Sindhi cuisine information

Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions.^[1] It is mostly a non-vegetarian cuisine,^[2] with even Sindhi Hindus widely accepting of meat consumption.^[3] The daily food in most Sindhi households consists of wheat-based flat-bread (Mani) or rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine.^[4] Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.^[5]

^ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.
^ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.
^ Kent, Eliza F.; Kassam, Tazim R. (2013-07-12). Lines in Water: Religious Boundaries in South Asia. Syracuse University Press. ISBN 978-0-8156-5225-0.
^ Reejhsinghani, Aroona (2004-08-04). The Essential Sindhi Cookbook. Penguin UK. ISBN 978-93-5118-094-4.
^ Jillani, Maryam (2019-04-02). "Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public". DAWN.COM. Retrieved 2021-07-20.

[:2-1] Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.

[2] Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. ISBN 978-0-14-303201-4.

[3] Kent, Eliza F.; Kassam, Tazim R. (2013-07-12). Lines in Water: Religious Boundaries in South Asia. Syracuse University Press. ISBN 978-0-8156-5225-0.

[4] Reejhsinghani, Aroona (2004-08-04). The Essential Sindhi Cookbook. Penguin UK. ISBN 978-93-5118-094-4.

[:0-5] Jillani, Maryam (2019-04-02). "Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public". DAWN.COM. Retrieved 2021-07-20.

Sindhi cuisine information

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