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Vermicelli information


Vermicelli
TypePasta
Place of originItaly
Region or stateCampania
  • Vermicelli Cookbook: Vermicelli
  •  Vermicelli Media: Vermicelli

Vermicelli (Italian: [vermiˈtʃɛlli]; lit.'little worms'; /ˌvɜːrmɪˈɛli, -ˈsɛli/,[1][2][3] UK: /ˌvɛərmɪˈɛli/[4]) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti,[5] while in Italy it is thicker.[6][7]

  1. ^ "vermicelli". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 23 July 2019.
  2. ^ "Vermicelli". Collins English Dictionary. HarperCollins. Archived from the original on 23 July 2019. Retrieved 23 July 2019.
  3. ^ "vermicelli". Merriam-Webster.com Dictionary. Retrieved 23 July 2019.
  4. ^ "vermicelli". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 5 March 2020.
  5. ^ Dictionary.Com. "Vermicelli". Random House Diciontary. Archived from the original on 7 March 2016. Retrieved 27 August 2012.
  6. ^ "Vermicelli Voiello". Voiello (in Italian). Archived from the original on 25 September 2020. Retrieved 3 May 2020.
  7. ^ "Vermicelli n° 170". Pasta De Cecco (in Italian). Archived from the original on 16 April 2021. Retrieved 3 May 2020.

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Vermicelli

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Vermicelli (Italian: [vermiˈtʃɛlli]; lit. 'little worms'; /ˌvɜːrmɪˈtʃɛli, -ˈsɛli/, UK: /ˌvɛərmɪˈtʃɛli/) is a traditional type of pasta round in section...

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Rice vermicelli

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Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles...

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Oyster vermicelli

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Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan. Its main ingredients...

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Cellophane noodles

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transparency when cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after...

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Falooda

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A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central...

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Kheer

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cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai) or tapioca (sabudana). In Southern India, it is known as payasam...

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Misua

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sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated...

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Sprinkles

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to nonpareils, a type of sprinkles. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. This name can be seen borrowed...

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Duck blood and vermicelli soup

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Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of...

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Spaghetti aglio e olio

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lives in a pantry. The dish was once also known as vermicelli alla Borbonica or also as vermicelli con le vongole fujute, when in the white version. The...

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Sheer khurma

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(Persian: شير خرما, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in India, Pakistan...

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Laksa

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Hanglaksa in Kawi means "vermicelli maker". In Sanskrit, laksa means "one hundred thousand", referring to numerous strands of the vermicelli. The term laksa or...

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Spaghetti alla puttanesca

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olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti. Because puttana means roughly 'whore' or 'prostitute' and...

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Arabic rice

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Arabic rice or rice with vermicelli (in Classical Arabic: ٱلْأَرُزُّ بِٱلشُّعَيْرِيَّةِ; Al-Aruzz bi-sh-shu'ayriyyat, in Lebanese Arabic: Rizz bi-sh-shʿayriyyeh...

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Pancit

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(rice vermicelli), lomi (thick egg noodles), miki (soft yellow egg noodles, usually square in cross-section), misua or miswa (wheat vermicelli), palabok...

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Shemai

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form of vermicelli, soaked in sweet milk and often garnished with nuts. The staple ingredients of shemai are milk, ghee, sugar, roasted vermicelli, and various...

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Driver 3

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Driver 3 (stylized as DRIV3R) is a 2004 action-adventure game, the third installment in the Driver series. It was developed by Reflections Interactive...

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Soto ayam

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Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore, Malaysia and Suriname. Turmeric is...

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Bihun goreng

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or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. In certain countries, such...

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Indonesian noodles

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Hanglaksa in Kawi means "vermicelli maker". In Sanskrit, laksa means "one hundred thousand", referring to numerous strands of the vermicelli. The term laksa or...

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Balaleet

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Arabian cuisine. A popular breakfast choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with...

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Bun cha

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non-Vietnamese diners that bún chả is related to the Southern Vietnam dish of vermicelli and grilled skewered pork called bún thịt nướng, the two dishes are completely...

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Bangladesh

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with rice or fruits. Halwa and shemai, the latter being a variation of vermicelli; are popular desserts during religious festivities. Ruti, naan, paratha...

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