Pla ra at the old market of Don Wai, Nakhon PathomThe pot of pla ra in a som tam vendor's cart, BangkokBaskets and mounds of Thai shrimp paste (kapi) at Warorot market, Chiang Mai, Thailand
Pla ra (Thai: ปลาร้า, pronounced[plāːráː]), similar to padaek in Laos, is a traditional Thai[1] seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months.[2][3] Fermented fish seasoning are commonly found in Cambodian, Lao, Mon, Thai and Vietnamese cuisine.[1]Pla ra has a very strong smell, which is considered unpleasant by some people. Its flavors are salty and sour, depending on the amount of salt put in and lactic acid resulting from fermentation process.
^ abSukphisit, Suthon (9 June 2019). "An Acquired Taste". Bangkok Post. No. B. Magazine. Retrieved 9 June 2019.
^Phithakpol, Bulan (1985). Phase I: Food Handling at Village and Household Levels in Thailand. Bangkok: The Institute of Food Research and Product Development, Kasetsart University.
^Boon-Long, Narudom (1985). Development of Traditional Fermented Fish Product for Small Industries: Precessed development of Pla-ra from salt water fish. Bangkok: Faculty of Agro-ind., Kasetsart University.
Plara (Thai: ปลาร้า, pronounced [plāːráː]), similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or...
cured Plara – Southeast Asian fermented fish seasoning Saeu-jeot – Fermented shrimp in Korean cuisine Shrimp paste – Fermented condiment Kaeng tai pla –...
maak hoong. Food portal Prahok – Cambodian salted and fermented fish paste Plara – Southeast Asian fermented fish seasoning Budu – Fish sauce originating...
from fermented fish is plara. It is more pungent than nam pla, and, in contrast to nam pla, which is a clear liquid, plara is opaque and often contains...
sauce in Thailand is called nam pla (Thai: น้ำปลา). In Isan, it is called nam pa. Similar to the Laotian padaek is plara (Thai: ปลาร้า), also used in Thai...
across the Southeast Asian cuisines, notably Malay belacan and Thai kapi and plara, Lao padaek, and Khmer prahok. Ngapi is a compound word in the Burmese language...
ms:Pekasam "Clay's Kitchen". www.panix.com. Retrieved 2 January 2023. Powdered plara[permanent dead link] "Rakfisk historie". Archived from the original on 6...
Grilled fish is a common food item offered by street vendors or in kaeng som. Plara, a fermented fish sauce popular in northeastern Thai cuisine, is made by...
phla pla muek. Nam phrik pla ching chang (น้ำพริกปลาฉิ้งฉ้าง) is based on small, local anchovies (Stolephorus) popular in Phuket. Nam phrik plara (น้ำพริกปลาร้า)...
fish and rice dishes of Asia, including narezushi of Japanese cuisine and plara of Thai cuisine. All of these dishes rely on lactic acid fermentation to...
Polylactic acid, also known as poly(lactic acid) or polylactide (PLA), is a thermoplastic polyester with backbone formula (C 3H 4O 2) n or [–C(CH 3)HC(=O)O–]...
balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, plara (ปลาร้า) of Thailand; and sikhae (식해) of Korea. The prototypical narezushi...
sugar, lime juice, and chili powder. Some places will add plara to Yum kanom jeen too. Plara is the Thai traditional ingredient produced by fermented...
balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, plara (ปลาร้า) of Thailand; sikhae (식해) of Korea; and Mắm bò hóc or cá chua of...
and only registered manufacturers are allowed to use the name in Vietnam. Plara – made by pickling several varieties of fish, mainly Snakehead Murrel (Channa...
or fermented fish that has been cured Pecel – Indonesian vegetable dish Plara – Southeast Asian fermented fish seasoning Sambal – Indonesian spicy relish...
piscisalsi is a bacterium from the genus Idiomarina which has been isolated from Plara from Thailand. "Idiomarina". LPSN. "Idiomarina piscisalsi". www.uniprot...
meal. Plara ปลาร้า Salt fermented fish sauce Also a sauce made from fermented fish. It is more pungent than nam pla, and, in contrast to nam pla which...
bacterium from the genus of Piscibacillus which has been isolated from pla-ra in Thailand. Parte, A.C. "Piscibacillus". LPSN. "Piscibacillus salipiscarius"...
dishes include burong isda of the Philippines; narezushi of Japan; and plara of Thailand. The same process is also used for shrimp in the Philippines...
(ນ້ຳປາ, [nâm paː]; น้ำปลา Nampla) and padaek (ປາແດກ, [paː dèːk]; ปลาร้า Plara). Other common meats include pork, chicken, duck, beef, eggs, water buffalo...
Chalathorn/Chala Lead Role (Smart) (Mart) Krissada Pornweroj 1/14 GMM 25 PlaRa Song Kruang 20 Awasda/Wan Lead Role (Oil Thana) (Oil) Thana Suthikamol 2020...
such as Nam chim (dipping sauce), Nam phrik (chilli sauce), Nam pla (fish sauce), and Plara (fermented fish). These sauces are used to enhance the flavors...
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