Burong isda (literally "pickled fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week. The dish is common in central Luzon, most notably in the province of Pampanga. Angkak may also be omitted, especially in western central Luzon, resulting in a white-colored version. Burong isda variants are usually named after the fish they were made with; e.g. burong bangus for burong isda made with bangus (milkfish). Shrimp versions of the dish are known as burong hipon or balao-balao. Burong isda is very similar to other fermented fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine. All of these dishes rely on lactic acid fermentation to preserve the food.[1][2][3][4]
^Olympia, Minderva S.D. (1992). "Fermented Fish Products in the Philippines". Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press. pp. 131–139. ISBN 9780309046855.
^Sanchez, Priscilla C. (2008). "Lactic-Acid-Fermented Fish and Fishery Products". Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 264. ISBN 9789715425544.
^"How to Make Burong Isda". Business Diary. Retrieved March 19, 2019.
^Mananghaya, James. "Burong isda, anyone?". The Philippine Star. Retrieved March 19, 2019.
Burongisda (literally "pickled fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice)...
Sinigang that uses calamansi or lemon as the sour soup base Sinigáng na isdâ - Fish sinigang Sinigang sa pakwan - Sinigang that uses watermelon together...
Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of...
should be rotten. Food portal Bagoong fried rice Balao-balao Binagoongan Burongisda Dayok List of fermented foods List of fish sauces Taba ng talangka Palapa...
Budu – Fish sauce originating from east coast of Peninsular Malaysia Burongisda – Filipino dish of rice and pickled fish Conpoy – Cantonese dried scallop...
They are also related to cooking techniques like sinigáng and pinangát na isdâ that also have a sour broth, albeit using fruits like calamansi, tamarind...
alternative way of serving fresh lumpia's traditional fillings. Lumpiang isdâ ("fish lumpia") is filled primarily with fish flakes and fried. It is also...
lactic acid that preserves the fish. Examples of these dishes include burongisda of the Philippines; narezushi of Japan; and pla ra of Thailand. The same...
however, can vary substantially depending on what is being cooked. Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but...
cuisine. Patis is a by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer...
afritada). Afritada can also be used to cook seafood, like fish (afritadang isda) or mussels (afritadang tahong), utilizing the same basic process as meat...
Maguindanao people. It is very similar to the more widespread northern dish burongisda, but differs in that the fish is dried first. The process of preparing...
meat, then leave it overnight at room temperature before serving it as burong baboy (fermented pork).[citation needed] Tocino is often served as the popular...
continue to be served with a hot bowl of rice. Ginataang Tilapia or Ginataang Isda is one of these variations. The tilapia is boiled under the katang gata (coconut...
similar lightly grilled meat dish. The most common kinilaw dish is kinilaw na isda ("fish kinilaw"), prepared using raw cubed fish mixed with vinegar (usually...
Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang...