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Kamaboko
Pink and white kamaboko
Alternative names
Fish cake
Type
Surimi
Place of origin
Japan
Region or state
East Asia
Main ingredients
fish
Similar dishes
Gefilte fish
Cookbook: Kamaboko
Media: Kamaboko
Sugiyo crab stick kani-kamaboko) kaori-hakoSatsuma ageA tub of uncured fish surimi ready for finish-processing
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine.
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. Kamaboko is made by forming various pureed deboned...
Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or cured fish surimi produced in Japan. Each cloud-shaped slice of naruto has a pink...
cuisine. In Japan, the earliest surimi production was in 1115 for making kamaboko. Alaska pollock, native to the seas around Japan, played an important role...
Originally known as kanikama (カニカマ) in Japanese, from kani (蟹) "crab" and kamaboko (蒲鉾) "fish sausage", in the United States the product is often simply called...
from the shape when it is sliced. Variants of surimi products such as kamaboko and satsuma age are popular. In Tottori, the per-household consumption...
dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like...
calcium, and low in fat. For example, per 100g of Japanese fish cakes (kamaboko) has approximately 113.6 Calories, in which 12.3g are carbohydrates (4%)...
of the samurai from Date Han. Kamaboko (蒲鉾, かまぼこ), broiled fish cake. Traditionally, slices of red and white kamaboko are alternated in rows or arranged...
is sometimes swapped for lean chicken meatballs, and pickled plums and kamaboko (a slice of processed fish roll sometimes served as a frilly white circle...
[citation needed] and pike conger is a common ingredient in some types of kamaboko (fish cake). As with other fish, the daggertooth pike conger harbours several...
tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to...
special treat is chikuwa kamaboko, grilled fish cakes. The Suzuhiro store serves local craft beer with traditional kamaboko. Asakusa is also known for...
its production of kamaboko processed fish, stockfish, umeboshi salted plums, and traditional herbal medicines. The Suzuhiro Kamaboko Village is a place...
beaten egg, dashi soup and ingredients (chicken, shrimp, ginkgo nuts, kamaboko and mitsuba) into a bowl with a lid. Odamaki-mushi: udon in a cup of chawan-mushi...
above, some varieties may include cheese, spicy cooked squid, yakiniku, kamaboko, lunch meat, sausage, bacon or spicy tuna. The nori may be brushed with...
of egg. Konohadon (木の葉丼) is similar to oyakodon, but using thin sliced kamaboko pieces instead of chicken meat. Popular in Kansai area. Karēdon (カレー丼)...
vegetables such as taro, carrot, honeywort, and red and white colored kamaboko. Kinako mochi is traditionally made on New Year's Day as an emblem of luck...
served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu...
Gyoniku soseji is similar to the traditional fish cake, kamaboko. Gyoniku soseji and kamaboko together constitute 26% of Japanese fish consumption. The...
cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried...
soba in broth topped with thinly sliced scallion, and perhaps a slice of kamaboko (fish cake). Kamo Nanban (鴨南蛮, wild-duck à la nanban (exotic)): Topped...
Surimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented...
shishito pepper Products and prepared fish products: chikuwa, hanpen and kamaboko dairy: hard, cream, and smoked cheeses prepared: bell pepper stuffed with...
of the United States. Popular items are sushi, sashimi, and teriyaki. Kamaboko, known locally as fish cake, is a staple of saimin, a noodle soup that...
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