Nam phrik (Thai: น้ำพริก, pronounced[ná(ː)mpʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste.
Nam phrik type sauces are normally served on small saucers placed by the main dish as a condiment or dip for bland preparations, such as raw or boiled greens, fish, poultry and meats. Depending on the type, the region and the family that prepares it, nam phrik may vary in texture from a liquid to a paste to an almost dry, granular, or powdery consistency.
Instead of khrueang kaeng or phrik kaeng, the words nam phrik can also be used to denote Thai curry pastes such as in nam phrik kaeng som for kaeng som[1] or nam phrik kaeng phet for kaeng phet.[2]
^Chaslin, Pierre; Canungmai, Piyatep; Tettoni, Luca (1987). Discover Thai Cooking. Times Editions. ISBN 9971401126. Retrieved 13 May 2015.
^"[Thaifoodmaster] Basic Red Thai Curry Paste Recipe (น้ำพริกแกงเผ็ด ; nam phrik gaaeng phet)". Archived from the original on 2012-09-03. Retrieved 2012-02-06.
Namphrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for namphrik type...
Namphrik phao (Thai: น้ำพริกเผา) is a type of Thai chili sauce known as namphrik. It contains chili peppers, shallots, garlic, fermented shrimp, tamarind...
instance, could be called phrik kaeng phet or khrueang kaeng phet in Thai, but also namphrik kaeng phet. Both namphrik and phrik kaeng are prepared by crushing...
is most often called sot Siracha (Thai: ซอสศรีราชา) and only sometimes namphrik Siracha (Thai: น้ำพริกศรีราชา). Traditional Thai sriracha sauce tends...
combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than namphrik (Thai chili pastes). Although Sriracha sauce...
ingredient. Namphrik is the generic name for a Thai chili dip or paste. A Thai cookbook from 1974 lists over 100 different recipes. Namphrik phao (roasted...
be eaten whole and fried, and as an extract. Maeng da is used to make namphrik maeng Da, a type of chili sauce used as a condiment. In the Ilocos region...
types of namphrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is namphrik kapi,...
used to make fish paste. In Thai cuisine, namphrik pla salat pon (น้ำพริกปลาสลาดป่น) is a variety of namphrik with minced roasted pla salat eaten along...
Some popular dishes are: Khanom chin nam ya, served with a hot and spicy fish-based sauce Khanom chin namphrik, served with a sweet peanut-based sauce...
sauce. They are also eaten raw in Thai salads or with Thai chili pastes (namphrik). Sometimes, in Thai restaurants outside of Thailand, Thai eggplants are...
Taiwanese mayonnaise Taiwanese sweet chili sauce Nam chim Namphrik (type of chili sauce) Nam pla (fish sauce) Nam man hoi (oyster sauce) Kuchela Lime pepper...
Kung chae nampla Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng Phat kaphrao Phat khing Phat phrik khing Red curry Som tam Tom kha kai...
Kung chae nampla Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng Phat kaphrao Phat khing Phat phrik khing Red curry Som tam Tom kha kai...
dish are evident in many of the flavors of the massaman curry paste (namphrik kaeng matsaman) that come from spices not frequently used in other Thai...
dishes List of Thai restaurants "Ma Khwaen". Retrieved 25 August 2015. "Phrik lap - Lanna Food - Northern Thai Information Center, Chiang Mai University...
Khao phat namphrik narok ข้าวผัดน้ำพริกนรก The name literally means "rice fried with chili paste from hell". The rice is fried with namphrik narok, a...
cheese dip, for dipping tortilla chips Nam chim, Thai dipping sauces which most often contain chili peppers Namphrik, Thai chili pastes which are also used...
different Thai chili pastes, such as namphrik num (น้ำพริกหนุ่ม, made with grilled green chili peppers) and namphrik ong (น้ำพริกอ่อง, made with dried...
boiled or fried. Cha-om omelet pieces are one of the usual ingredients of namphrik pla thu and commonly used in kaeng som, a sour Thai curry. In Vietnam...
eat fresh fish. Fermented fish was popular as much as spicy Thai dip or Namphrik. When he returned to France, he brought some pla ra with him. Pla ra is...
fish sauce and lime juice, are added. For most varieties a paste called namphrik phao (Thai: น้ำพริกเผา) is also added, made from shrimp, chilis, shallots...
living with a ghost but he rebuffed them. One day, as Nak was preparing namphrik, she dropped a lime off the porch. In her haste to retrieve it, she stretched...
dishes such as kaeng tai pla and namphrik tai pla. Sai mu thot, deep-fried pork intestines, here served with spicy nam chim (Thai dipping sauce) The sauce...
fritters Pinakufu, glutinous rice flour fritters coated in sugar and coconut Namphrik kapi served with vegetable fritters; a common dish in Thai cuisine Throughout...
mixed with green curry paste Khao phat namphrik long ruea (ข้าวผัดน้ำพริกลงเรือ) – fried rice mixed with namphrik long ruea, a type of chili paste Khao...
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