Street stall pad thai from Chiang Mai in northern Thailand
Alternative names
Phad Thai, Phat Thai
Type
Rice noodle dish
Course
Entree or main
Place of origin
Thailand
Associated cuisine
Thai
Serving temperature
Hot
Main ingredients
Rice noodles
eggs
tofu
tamarind juice
palm sugar or sugar
fish sauce
fresh shrimp
dried shrimp
bean sprouts
garlic or shallots
red chili pepper
lime
peanuts
Cookbook: Pad thai
Media: Pad thai
Pad thai, phat thai, or phad thai (/ˌpɑːdˈtaɪ/ or /ˌpædˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced[pʰàt̚tʰāj]ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.[1][2] It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts. The ingredients are fried in a wok.
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