Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid (16:1n-7) with the formula CH3(CH2)5CH=CH(CH2)7COOH. It is a rare component of fats.[1] It is a common constituent of the glycerides of human adipose tissue.[citation needed] It is present in all tissues but, in general, found in higher concentrations in the liver.
It is biosynthesized from palmitic acid by the action of the enzyme Stearoyl-CoA desaturase-1.
Animal and cell culture studies indicate that palmitoleic acid is anti-inflammatory, and improves insulin sensitivity in liver and skeletal muscles, but more studies are required to establish its actions in humans.[2] Many of the effects of palmitoleic acid are due to its activation of PPAR-alpha.[2]
^Anneken, David J.; Both, Sabine; Christoph, Ralf; Fieg, Georg; Steinberner, Udo; Westfechtel, Alfred (2006). "Fatty Acids". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a10_245.pub2. ISBN 9783527303854.
^ abde Souza CO, Vannice GK, Rosa Neto JC, Calder PC (2018). "Is Palmitoleic Acid a Plausible Nonpharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?" (PDF). Molecular Nutrition & Food Research. 62 (1): 1700504. doi:10.1002/mnfr.201700504. PMID 28980402.
Palmitoleicacid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid (16:1n-7) with the formula CH3(CH2)5CH=CH(CH2)7COOH. It is a rare...
(Z)-tetradec-9-enoic acid, numerical representation 14:1, n-5, molecular weight 226.36, melting point of −4.5 – −4 °C. CAS Registry Number 544-64-9. Palmitoleicacid has...
stearic acid that oxidatively desaturates to oleic acid is 2.4 times higher than the fraction of palmitic acid analogously converted to palmitoleicacid. Also...
contain as much or more palmitoleicacid (17% and 19–29% respectively) than does mink oil (17%). Mink oil and its fatty acids are unique among animal-derived...
monounsaturated oleic acid in each triglyceride. The predominant triglycerides are POS, SOS, and POP, where P = palmitic, O = oleic, and S = stearic acid residues...
a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched...
name from the root sapiens. The equivalent fatty acid in mouse sebum is palmitoleicacid. Sapienic acid salts, esters, anion, and conjugate base are known...
65% combined of the monounsaturated fatty acid, palmitoleicacid, and the saturated fatty acid, palmitic acid. This results in a major difference between...
fatty acids. Animals synthesize even-numbered fatty acids, but bacteria possess the ability to synthesise odd- and branched-chain fatty acids. As a result...
pantothenic acid, sodium, and potassium (table). Major fatty acids in pumpkin seeds are linoleic acid and oleic acid, with palmitic acid and stearic acid in lesser...
acid. Almost invariably that fatty acid is oleic acid (18:1 n−9). Palmitoleicacid (16:1 n−7) and cis-vaccenic acid (18:1 n−7) occur in small amounts in...
it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids (wax ester) and alcohols (isopropyl jojobate), accompanied by only a tiny...
chiefly composed of oleic acid and linoleic acid, both of which are unsaturated fats. Palmitic acid, Palmitoleicacid, and Stearic acid make minor contributions...
fatty acid composition of egg oil is rich in long-chain polyunsaturated fatty acids (LCPUFA) such as omega-3 fatty acids (including docosahexaenoic acid) and...
and contain, as 17% of total fat, the monounsaturated fat, omega-7 palmitoleicacid. Macadamia allergy is a type of food allergy to macadamia nuts which...
those found in human skin oil indicated that the Palmitoleicacid (6%), oleic acid (39%), and linoleic acid (20%) in crocodile oil showed higher percentage...
α-linolenic acid, which oxidises in air. The fatty acids in a typical linseed oil are of the following types: The triply unsaturated α-linolenic acid (51.9–55...
seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing...
letting them dry. The oil contains oleic acid (2-3%), stearic acid (2-6%), gadoleic acid, and arachidic acid as well as cyanogenic compounds, which must...
Oxidation of omega-7 unsaturated fatty acids on the skin surface, such as palmitoleicacid and vaccenic acid, may be the cause of the phenomenon commonly...
it may be nearly odorless and tasteless. It has a high saturated fatty acid content and no trans fat. At retail, refined lard is usually sold as paper-wrapped...
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