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Pitaya information


Ripe, longitudinal section
Market stall in Taiwan
Dragon fruit sold in a market in Chiayi, Taiwan

A pitaya (/pɪˈt.ə/) or pitahaya (/ˌpɪtəˈh.ə/) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.[1][2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, Brazil, and throughout tropical and subtropical regions of the world.

Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae.[3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color.

  1. ^ "Hylocereus undatus (dragon fruit)". Invasive Species Compendium. CABI (Centre for Agriculture and Bioscience International). 3 January 2018. Retrieved 19 April 2018.
  2. ^ Morton, J.F. (1987). Fruits of warm climates. West Lafayette, Indiana, USA: Center for New Crops & Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. pp. 347–348. Archived from the original on 5 May 2016. Retrieved 8 April 2016.
  3. ^ Janick, Jules; Paull, Robert E., eds. (2008). "C". The Encyclopedia of Fruit and Nuts. Cambridge, United Kingdom: CABI (Centre for Agriculture and Bioscience International). pp. 215–216, 222–226. ISBN 978-0-85199-638-7.

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Pitaya

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A pitaya (/pɪˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several different cactus species indigenous to the region of southern Mexico and along...

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Selenicereus undatus

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Estonian: maasik-metskaktus Finnish: pitaija, lohikäärmehedelmä French: pitaya, fruit du dragon, cierge-lézard, poire de chardon German: Drachenfrucht...

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Selenicereus megalanthus

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as "yellow dragon fruit", "yellow pitahaya", "kirin fruit", or "yellow pitaya". This name leads at times to confusion, as unrelated cultivars of other...

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Stenocereus thurberi

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its resemblance to a pipe organ. It is locally known as pitaya dulce, Spanish for "sweet pitaya" or sweet cactus fruit. This cactus species has several...

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Pitaya Tibnoke

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Pitaya Tibnoke (Thai: พิทยา ตีบนอก; born 21 September 1989 in Surin, Thailand) is a weightlifter competing in the 85 kg category. He placed 12th at the...

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Selenicereus costaricensis

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South America. The species is grown commercially for its fruit, called pitaya or pitahaya, but is also an impressive ornamental vine with huge flowers...

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Stenocereus eruca

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are Stenocereus thurberi (Organ Pipe Cactus, Pitaya Dulce) and Stenocereus gummosus (Sour Pitaya, Pitaya Agria, Pitayha). While once thought to be threatened...

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Stenocereus

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fruit is sour". It is commonly known in Spanish as pitaya agria, or by the English translation Sour Pitaya. S. griseus (Dagger Cactus) fruits, locally known...

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Cereus repandus

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are of vital importance to pollinating bats. The fruits, known locally as pitaya, olala (only in some parts of Bolivia) or Peruvian apple, are thornless...

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List of edible cacti

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agria") S. pruinosus ("Pitayo de Octubre"), S. montanus ("Pitaya colorada") S. queretaroensis ("Pitaya de Queretaro"), S. standleyi ("Pita Marismena"), S. stellatus...

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Selenicereus

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species of Selenicereus produce fruit that is eaten. The fruit, known as pitaya or pitahaya in Spanish or as dragon fruit, may be collected from the wild...

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Agua fresca

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Soursop Strawberry Watermelon Sour fruits Cucumber Lemon Lime Pineapple Pitaya Tamarind Seeds Chía (often blended with vegetables) Cereals Cebada Horchata...

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Stenocereus griseus

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Stenocereus griseus, also known as the Mexican organ pipe, dagger cactus, pitaya, and pitayo de mayo, is a species of cactus. Stenocereus griseus is a tree-shaped...

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Acanthocereus tetragonus

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cactus, sword-pear, dildo cactus, triangle cactus, and Órgano-alado de pitaya (Spanish). The miniature cultivar is known as fairy castle cactus. It was...

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Epiphyllum

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only at night, and wilt at dawn. The fruit is edible, very similar to the pitaya fruit from the closely related genus Hylocereus, though not so large, being...

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Colombian cuisine

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wide variety of tropical fruits such as uchuva, feijoa, arazá, nispero, pitaya, cherimoya, mamoncillo, guanabana, pineapple, mangostino, maracuya, zapote...

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Hematochezia

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sign that may be mistaken as hematochezia. Consumption of dragon fruit (pitaya) or blackberries may also cause red or black discoloration of the stool...

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Columbian exchange

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(beans: pinto, lima, kidney, etc.) physalis (cape gooseberry) pineapple pitaya (dragon fruit) potato quinoa red oak (lumber and ornamental) rubber sassafras...

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List of food plants native to the Americas

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sugar-apple, hog plum, and soursop (Annona) Pawpaw (Asimina†) Dragonfruit/pitaya (Hylocereus† and Stenocereus†) Concord grape (Vitis) Huckleberry (Vaccinium...

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Big Bend National Park

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include prickly pear (Opuntia spp.), claretcup (Echinocereus coccineus), and pitaya (E. enneacanthus). In the spring, the wildflowers are in full bloom and...

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seller Chicken meat in Chow Kit Small-sized anchovies in Chow Kit Carambola Pitaya Durian "Malaysian Road Names: Who's Who?". Archived from the original on...

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Hour

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[Thum-Mong-Nalika]". ภาษาไทยไขขาน [Thai Unlocked] (in Thai). Bangkok, TH: Prae Pitaya Press. Vygus, Mark (2015), Middle Egyptian Dictionary (PDF). Wall, J. Charles...

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Malaysian cuisine

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local cooking, such as a curried pineapple dish called pajeri nanas. The pitaya, better known locally as dragon fruit. Dragon fruit is available in red...

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