backfat: 30–40 °C (86–104 °F) leaf fat: 43–48 °C (109–118 °F) mixed fat: 36–45 °C (97–113 °F)
Smoke point
121–218 °C (250–424 °F)
Specific gravity at 20 °C (68 °F)
0.917–0.938
Iodine value
45–75
Acid value
3.4
Saponification value
190–205
Unsaponifiable
0.8%
Animal fats and oils are lipids derived from animals: oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides. Although many animal parts and secretions may yield oil, in commercial practice, oil is extracted primarily from rendered tissue fats from livestock animals like pigs, chickens and cows. Dairy products yield animal fat and oil products such as butter.
Certain fats, such as goose fat, have a higher smoke point than other animal fats, but are still lower than many vegetable oils such as olive or avocado.
[2]
Animal fats are commonly consumed as part of a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory produced meat, pet food and fast-food products.[3]
^National Research Council. (1976). Fat Content and Composition of Animal Products.; p. 203. Washington, DC: Printing and Publishing Office, National Academy of Science. ISBN 0-309-02440-4
^The Goose Fat Information Service, Goosefat.co.uk, 2012-03-19, retrieved 2012-03-19
^Meat Products with High Levels of Extenders and Fillers, Food and Agricultural Organization of the United States, archived from the original on 2019-02-07, retrieved 2012-03-16
Animalfats and oils are lipids derived from animals: oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed...
and many animals, fats serve both as energy sources and as stores for energy in excess of what the body needs immediately. Each gram of fat when burned...
Production of partially hydrogenated fats increased steadily in the 20th century as processed vegetable fats replaced animalfats in the U.S. and other Western...
double bonds available to react with more hydrogen. Most animalfats are saturated. The fats of plants and fish are generally unsaturated. Various foods...
context, tallow is animalfat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from...
product. Because partially hydrogenated vegetable oils are cheaper than animalfats, are available in a wide range of consistencies, and have other desirable...
groups of glycerol. Animalfats typically have unsaturated fatty acid residues on carbon atoms 1 and 3. Extreme examples of non-random fats are cocoa butter...
Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted...
rendering animalfat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed...
Tail fat is the fat of some breeds of sheep, especially of fat-tailed sheep. It is fat accumulated in baggy deposits in the hind parts of a sheep on both...
An animal product is any material derived from the body of a non-human animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such...
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semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or...
often used as a substitute for butter. Although originally made from animalfats, most margarine consumed today is made from vegetable oil. The spread...
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows...
Dripping, also known usually as pork dripping or beef dripping, is an animalfat produced from the fatty or otherwise unusable parts of cow or pig carcasses...
any petroleum or fat (including cooking fat) that is a soft solid at room temperature Brown grease, waste vegetable oil, animalfat, grease, etc. that...
imitation of ice cream, made using fats other than butterfat. It can be made from both animalfat and vegetable fat. Mellorine is produced in the same...
fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animalfat than vegetable fat. It has a melting point of 69.4 °C...
terminated in favour of animal products. In Peru a group of gangsters called pishtacos was accused of having manufactured and marketed human fat; the case turned...
is cooked in a mixture of water, oil and animalfat. Upon cooling, the meat is submerged in more animalfat and left to dry. Khlea can be preserved for...
breed in different parts of the ocean. During these periods, the animals metabolize fat. Blubber may save energy for marine mammals, such as dolphins, in...
was composed of powder and a ball wrapped in paper or cloth soaked in animalfat, which was bitten open during musket drill. Soldiers were known to chew...
Chinese: 猪胰子; traditional Chinese: 豬胰子; pinyin: zhūyízǐ). Soap made of animalfat did not appear in China until the modern era. Soap-like detergents were...
like vegetable oils, animalfats, or recycled greases, and consisting of long-chain fatty acid esters. It is typically made from fats. The roots of biodiesel...
large framed glass plate, called a chassis, is smeared with a layer of animalfat, usually lard (from pork) or tallow (from beef), and allowed to set. Botanical...
from Old French sieu, seu, from Latin sēbum ('tallow', 'grease', 'hard animalfat'). Sebum is from the Proto-Indo-European root *seyb- ('pour out, trickle')...
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