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Fatty acid information


Three-dimensional representations of several fatty acids. Saturated fatty acids have perfectly straight chain structure. Unsaturated ones are typically bent, unless they have a trans configuration.

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.[1] Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae[2] but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells.

  1. ^ Moss, G. P.; Smith, P. A. S.; Tavernier, D. (1997). "IUPAC Compendium of Chemical Terminology". Pure and Applied Chemistry. 67 (8–9). International Union of Pure and Applied Chemistry: 1307–1375. doi:10.1351/pac199567081307. S2CID 95004254. Retrieved 2007-10-31.
  2. ^ Chen, Lin (2012). "Biodiesel production from algae oil high in free fatty acids by two-step catalytic conversion". Bioresource Technology. 111: 208–214. doi:10.1016/j.biortech.2012.02.033. PMID 22401712.

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Fatty acid

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biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an...

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Essential fatty acid

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Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). These...

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Fatty acid synthesis

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biochemistry, fatty acid synthesis is the creation of fatty acids from acetyl-CoA and NADPH through the action of enzymes called fatty acid synthases. This...

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Fatty acid metabolism

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Fatty acid metabolism consists of various metabolic processes involving or closely related to fatty acids, a family of molecules classified within the...

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List of saturated fatty acids

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Saturated fatty acids are fatty acids that make up saturated fats. List of unsaturated fatty acids Carboxylic acid List of carboxylic acids Dicarboxylic acid...

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Fatty acid ratio in food

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essential fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). The biological...

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List of unsaturated fatty acids

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following fatty acids have one unsaturated bond. Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid. C3H5...

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Polyunsaturated fat

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fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more...

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Lipid

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and fatty amides. Fatty esters include important biochemical intermediates such as wax esters, fatty acid thioester coenzyme A derivatives, fatty acid thioester...

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Trans fat

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Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Trace concentrations of...

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Fatty acid desaturase

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Fatty acid desaturases (also called unsaturases) are a family of enzymes that convert saturated fatty acids into unsaturated fatty acids and polyunsaturated...

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Fatty acid degradation

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Fatty acid degradation is the process in which fatty acids are broken down into their metabolites, in the end generating acetyl-CoA, the entry molecule...

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Fat

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In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living...

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Fatty acid synthase

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Fatty acid synthase (FAS) is an enzyme that in humans is encoded by the FASN gene. Fatty acid synthase is a multi-enzyme protein that catalyzes fatty...

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Triglyceride

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shorter fatty acids. Animals synthesize even-numbered fatty acids, but bacteria possess the ability to synthesise odd- and branched-chain fatty acids. As...

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Monounsaturated fat

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contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining...

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Stearic acid

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Stearic acid (/ˈstɪərɪk/ STEER-ik, /stiˈærɪk/ stee-ARR-ik) is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is...

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Linoleic acid

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Linoleic acid (LA) is an organic compound with the formula HOOC(CH2)7CH=CHCH2CH=CH(CH2)4CH3. Both alkene groups (−CH=CH−) are cis. It is a fatty acid sometimes...

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Palmitic acid

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Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals...

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Oleic acid

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Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples...

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Fatty acid ester

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Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol...

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Fatty acid methyl ester

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Fatty acid methyl esters (FAME) are a type of fatty acid ester that are derived by transesterification of fats with methanol. The molecules in biodiesel...

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Citric acid cycle

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citric acid cycle. Acetyl-CoA may also be obtained from the oxidation of fatty acids. Below is a schematic outline of the cycle: The citric acid cycle...

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Docosahexaenoic acid

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Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina. It is...

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Arachidonic acid

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Arachidonic acid (AA, sometimes ARA) is a polyunsaturated omega-6 fatty acid 20:4(ω-6), or 20:4(5,8,11,14). It is formed by biosynthesis from linoleic acid in...

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