seed oils of hemp, blackcurrant, corn gromwell [citation needed]
ω−3
Eicosapentaenoic acid
C20:5
Δ5,8,11,14,17
CH3CH2CH=CHCH2CH=CHCH2CH=CHCH2CH=CHCH2
CH=CH(CH2)3COOH
cis
cod liver, herring, mackerel, salmon, menhaden and sardine [citation needed]
ω−3
Cervonic acid
C22:6
Δ4,7,10,13,16,19
CH3CH2CH=CHCH2CH=CHCH2CH=CHCH2CH=CHCH2
CH=CHCH2CH=CH(CH2)2COOH
cis
maternal milk, fish oil[2]
ω−6
Linoleic acid
C18:2
Δ9,12
CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH
cis
peanut oil,[3] chicken fat,[4] olive oil[5][6]
ω−6
Linolelaidic acid
C18:2
CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH
trans
partially hydrogenated vegetable oils
ω−6
γ-Linolenic acid
C18:3
Δ6,9,12
CH3(CH2)4CH=CHCH2CH=CHCH2CH=CH(CH2)4COOH
cis
borage oil, black currant oil, evening primrose oil[7] and safflower oil[8]
ω−6
Dihomo-γ-linolenic acid
C20:3
Δ8,11,14
CH3(CH2)4CH=CHCH2CH=CHCH2CH=CH(CH2)6COOH
cis
only in trace amounts in animal products[9][10]
ω−6
Arachidonic acid
C20:4
Δ5,8,11,14
CH3(CH2)4CH=CHCH2CH=CHCH2CH=CHCH2
CH=CH(CH2)3COOH
cis
ω−6
Docosatetraenoic acid
C22:4
Δ7,10,13,16
CH3(CH2)4CH=CHCH2CH=CHCH2CH=CHCH2
CH=CH(CH2)5COOH
cis
ω−7
Palmitoleic acid
C16:1
Δ9
CH3(CH2)5CH=CH(CH2)7COOH
cis
macadamia nuts[11]
ω−7
Vaccenic acid
C18:1
Δ11
CH3(CH2)5CH=CH(CH2)9COOH
trans
dairy products such as milk, butter, and yogurt[12]
ω−7
Paullinic acid
C20:1
Δ13
CH3(CH2)5CH=CH(CH2)11COOH
cis
guarana[13]
ω−9
Oleic acid
C18:1
Δ9
CH3(CH2)7CH=CH(CH2)7COOH
cis
olive oil, pecan oil,[14] canola oil[15]
ω−9
Elaidic acid
C18:1
Δ9
CH3(CH2)7CH=CH(CH2)7COOH
trans
hydrogenated vegetable oil[16]
ω−9
Gondoic acid
C20:1
Δ11
CH3(CH2)7CH=CH(CH2)9COOH
cis
jojoba oil[17] (edible but non-caloric and non-digestible)
ω−9
Erucic acid
C22:1
Δ13
CH3(CH2)7CH=CH(CH2)11COOH
cis
wallflower seed, mustard oil
ω−9
Nervonic acid
C24:1
Δ15
CH3(CH2)7CH=CH(CH2)13COOH
cis
King salmon, flaxseed, sockeye salmon, sesame seed, macadamia nuts[18]
ω−9
Mead acid
C20:3
Δ5,8,11
CH3(CH2)7CH=CHCH2CH=CHCH2CH=CH(CH2)3COOH
cis
cartilage
^Simopoulos, Artemis P. (2002). "Omega‐3 fatty acids in wild plants, nuts and seeds". Asia Pacific Journal of Clinical Nutrition. 11 (s6): S163–S173. doi:10.1046/j.1440-6047.11.s.6.5.x.
^Guesnet P, Alessandri JM (2011). "Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations". Biochimie. 93 (1): 7–12. doi:10.1016/j.biochi.2010.05.005. PMID 20478353.
^Oil, peanut, salad or cooking: search for peanut oil on "USDA Food Composition Databases". Archived from the original on 2015-03-03. Retrieved 2011-11-14.
^M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). "The chemical composition of depot fats in chickens and turkeys". Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. S2CID 84893770.
^"Olive Oil : Chemical Characteristics".
^Beltran; Del Rio, C; Sánchez, S; Martínez, L; et al. (2004). "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual" (PDF). J. Agric. Food Chem. 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211.
^"Conditions We Treat".
^Flider, Frank J. (2013). "Development and commercialization of GLA safflower oil". Lipid Technology. 25 (10): 227–229. doi:10.1002/lite.201300302.
^Huang, Y.-S. and Mills, D. E. (Eds.), 1996.
Gamma-linolenic acid metabolism and its roles in nutrition and medicine.
AOCS Press, Champaign, Illinois, 319 pp.
^"Nuts, macadamia nuts, raw". NutritionData.com.
^Natural trans fats may be good for you. May 19, 2008
^Avato, P; Pesante, MA; Fanizzi, FP; Santos, CA (2003). "Seed oil composition of Paullinia cupana var. Sorbilis (Mart.) Ducke". Lipids. 38 (7): 773–80. doi:10.1007/s11745-003-1126-5. PMID 14506841. S2CID 4026737.
^Villarreal-Lozoya, Jose E.; Lombardini, Leonardo; Cisneros-Zevallos, Luis (2007). "Phytochemical constituents and antioxidant capacity of different pecan Carya illinoinensis (Wangenh.) K. Koch] cultivars". Food Chemistry. 102 (4): 1241. doi:10.1016/j.foodchem.2006.07.024.
^"Comparison of Dietary Fats Chart". Canola Council of Canada. Archived from the original on 2008-06-06. Retrieved 2008-09-03.
^Abbey M, Nestel PJ (1994). "Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet". Atherosclerosis. 106 (1): 99–107. doi:10.1016/0021-9150(94)90086-8. PMID 8018112.
^Miwa, Thomas (1971). "Jojoba Oil Wax Esters and Derived Fatty Acids and Alcohols: Gas Chromatographic Analyses". Journal of the American Oil Chemists' Society. 48 (6): 259–264. doi:10.1007/bf02638458. S2CID 1466516. Retrieved May 6, 2013.
^"Foods highest in 24:1 C".
and 27 Related for: List of unsaturated fatty acids information
following fattyacids have one unsaturated bond. Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturatedfattyacid. C3H5...
Saturated fattyacids are fattyacids that make up saturated fats. Listofunsaturatedfattyacids Carboxylic acidListof carboxylic acids Dicarboxylic acid...
biochemistry, a fattyacid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fattyacids have an...
An unsaturated fat is a fat or fattyacid in which there is at least one double bond within the fattyacid chain. A fattyacid chain is monounsaturated...
biochemistry, fattyacid synthesis is the creation offattyacids from acetyl-CoA and NADPH through the action of enzymes called fattyacid synthases. This...
essential fattyacids are known to be essential for humans: alpha-linolenic acid (an omega-3 fattyacid) and linoleic acid (an omega-6 fattyacid). The biological...
are also listed in short descriptions ofunsaturatedfattyacids. For instance, ω-3 18:4, or 18:4 ω-3, or 18:4 n−3 indicates stearidonic acid, an 18-carbon...
H), the listofunsaturated groups is long but some common types are: carbonyl, e.g. ketones, aldehydes, esters, carboxylic acids (unsaturated) vs alcohol...
Fattyacid metabolism consists of various metabolic processes involving or closely related to fattyacids, a family of molecules classified within the...
fat contains odd-numbered fattyacids, such as 15, due to the action of bacteria in the rumen. Many fattyacids are unsaturated; some are polyunsaturated...
Undecylenic acid is an organic compound with the formula CH2=CH(CH2)8CO2H. It is an unsaturatedfattyacid. It is a colorless oil. Undecylenic acid is mainly...
is primarily the triglycerides of palmitic and stearic acids. Some common examples of saturated fattyacids: Lauric acid with 12 carbon atoms (contained...
Eicosatetraenoic acid (ETA) designates any straight chain tetra-unsaturated 20-carbon fattyacid. The pure compounds, which are rarely encountered, are...
nutrition, biology, and chemistry, fat usually means any ester offattyacids, or a mixture of such compounds, most commonly those that occur in living beings...
temperatures. Omega-3 fattyacids Omega-3 fattyacids are a family of polyunsaturated fattyacids. This is one of the two essential fattyacids, so called because...
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levels of saturated fattyacids from lactylates or other fattyacid sources. Rats fed lactylates supplemented with a fat high in unsaturatedfattyacids (achieving...
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(saturated fattyacids) or by both double and single bonds (unsaturatedfattyacids). Fats are needed for construction and maintenance of cell membranes...
groups. Carboxylic acids occur widely. Important examples include the amino acids and fattyacids. Deprotonation of a carboxylic acid gives a carboxylate...
Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid,...
of essential fattyacids (59.9–63.2%) and low content of saturated fattyacids. The fats of chia seed oil are mainly unsaturated, with linoleic acid (17–26%...
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