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Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit.
The seed cake is also used separately to extract an essential oil, which contains Amygdalin - a colorless crystalline glucoside.
The oil is chiefly composed of oleic acid and linoleic acid, both of which are unsaturated fats. Palmitic acid, Palmitoleic acid, and Stearic acid make minor contributions to the overall oil content.
Apricotoil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil...
apricot (US: /ˈæprɪkɒt/ , UK: /ˈeɪprɪkɒt/ ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is...
byproduct of fruit processing and the extracted oil and resulting press cake have value. Apricot kernel oil gives Disaronno and some other types of amaretto...
Prunus armeniaca is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation...
is edible and similar to the commercial apricot P. armeniaca, but it is smooth unlike apricots. An edible oil produced from the seed, 'huile des marmottes'...
Prunus mandshurica, also called Manchurian apricot and scout apricot,[citation needed] is a tree in the genus Prunus. It was first described by Karl Maximovich...
fatty acids. Apricotoil, similar to almond oil, which it resembles. Used in cosmetics. Apple seed oil, high in linoleic acid. Argan oil, from the seeds...
Anthocyanins – color Apricotoil – a cooking oil from certain cultivars. Arabinogalactan – thickener, vegetable gum Argan oil – a food oil from Morocco that...
mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae...
Prunus sibirica, commonly known as Siberian apricot, is a species of shrub or small tree native to northern China, Korea, Mongolia, and eastern Siberia...
bitter, as are the kernels from other species of genus Prunus, such as apricot, peach and cherry (although to a lesser extent). The bitter almond is slightly...
powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2. It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle...
worldwide. According to the company, the liqueur is an infusion of apricot kernel oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen...
plant family Rosaceae that includes plums, cherries, peaches, nectarines, apricots, and almonds. The genus has a cosmopolitan distribution, being native to...
is known as kiouli, it is used to flavour and scent the sugar syrup in apricot preserves, known as glyko tou koutaliou hrisomilo.[citation needed] A modern...
used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated...
related to the presence of cyanogenic glycosides in foods other than raw apricot kernels". EFSA Journal. 17 (4): e05662. doi:10.2903/j.efsa.2019.5662. PMC 7009189...
control. T. peruviana seed oil was used to make a 'paint' with antifungal, antibacterial and anti-termite properties. Apricot colored flower Seeds Dry seeds...
chili powder, tomato onion chutney, cilantro, mint coconut chutney, and apricot. Major Grey's Chutney is a type of sweet and spicy chutney popular in the...
date, sabal and oil palms), cannabis, pistachio, white sapote, cashew, and all members of the genus Prunus, including the almond, apricot, cherry, damson...
thousand tons of carrot; 66 thousand tons of apple; 34 thousand tons of apricot; in addition to other agricultural products. In the early 2000s, the contribution...
inside the nut of most plants or the fruitstone of drupes, especially: Apricot kernel Corn kernel Palm kernel Wheat kernel Atomic nucleus, the center...