Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.[2] Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products. Cocoa butter does not contain butter or other animal products; it is vegan.[3]
^"Cocoa butter amounts converter". Convert-to.com. 15 August 2011. Retrieved 3 November 2016.
^"Cocoa butter". Encyclopædia Britannica. July 1998. Retrieved 10 September 2007.
^Adams, Ashley (12 August 2019). "Is Cocoa Butter Vegan and Dairy-Free?". The Spruce Eats. Dotdash Meredith. Retrieved 30 January 2024.
Cocoabutter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as...
two components: cocoa solids and cocoabutter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoabutter in varying proportions...
the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoabutter (the fat) can be extracted. Cocoa trees are native to the Amazon...
Dry cocoa solids are the components of cocoa beans remaining after cocoabutter, the fatty component of the bean, is extracted from chocolate liquor,...
Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoabutter) and powdered sugar to produce a solid confectionery...
chocolate is a confectionery typically made of sugar, milk, and cocoabutter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds...
into cocoa solids and cocoabutter, or cooled and molded into blocks of raw chocolate. Like the nibs from which it is produced, it contains both cocoa solids...
milk chocolate. About 54–58% of the cocoa nibs is cocoabutter. Raw chocolate contains cocoa solids and cocoabutter, from the cacao beans. Dark chocolates'...
liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoabutter and cocoa solids Cocoabutter, a pale yellow...
countries. It is occasionally mixed with other oils as a substitute for cocoabutter, although the taste is noticeably different. The English word "shea"...
make chocolate liquor, cocoa solids, cocoabutter and chocolate. Native to the tropics of the Americas, the largest producer of cocoa beans in 2018 was Ivory...
pressing the fat from roasted cocoa beans. The center of the bean, known as the "nib", contains an average of 54 percent cocoabutter. Van Houten's machine –...
and related to the Cailler family, first successfully combined cocoa mass, cocoabutter, and sugar with condensed milk (recently created by his neighbour...
with cocoabutter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. Depending on the ratio of cocoabutter and water...
contains cocoa, sugar, and cocoabutter. Thus, the major difference between the two is the cocoabutter, the absence of which makes hot cocoa significantly...
crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoabutter). It was invented...
"CocoaButter Kisses" is a song by American rapper Chance the Rapper from his second mixtape Acid Rap (2013). The song features American rappers Vic Mensa...
the cocoa and rum flavoured cookie butter interior. Romkugler (Denmark). Cocoa and rum flavoured balls of cookie butter rolled in a variety of sprinkles...
an improved cocoa into Britain. A new cocoa press developed in the Netherlands removed some of the unpalatable cocoabutter from the cocoa bean. The firm...
milk solids without cocoa solids Broma process – Method of extracting cocoabutter from cocoa beans Dutch process cocoa – Cocoa that has been treated...
triglycerides in cocoabutter are more mobile than other constituents and migrate to the surface of the chocolate item. Cocoabutter can be classified...
extracting cocoabutter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. The Broma process involves hanging bags of roasted cocoa beans...
also credited with introducing a method for pressing the fat (cocoabutter) from roasted cocoa beans, though this was in fact his father, Casparus van Houten's...
nutmeg butter is trimyristin, which can be turned into myristic acid, a 14-carbon fatty acid, which can be used as a replacement for cocoabutter, can be...
sequel to Leisure Suit Larry: Magna Cum Laude titled Leisure Suit Larry: CocoaButter. This new game was being developed for the PC, PS2, Xbox and PSP systems...
squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoabutter is transferred...