Pain aux raisins (French pronunciation:[pɛ̃oʁɛzɛ̃]ⓘ), also called escargot (pronounced[ɛskaʁɡo]ⓘ) or pain russe, is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserieviennoise family of baked foods.
In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling. However, in many areas of Northern Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as part of a continental breakfast.
In Paris, the name pain aux raisins is also used for a type of raisin bread – a loaf of bread made from wheat or rye and stuffed with raisins.[2][3]
^Torres, Jacques. "Croissants, Pain au Chocolat, Pain Raisin and Danish". Food Network. Retrieved 16 June 2017.
^Wells, Patricia; Loomis, Susan Herrmann (1999), The Food Lover's Guide to Paris, Workman Pub., p. 261, ISBN 978-0-7611-1479-6
^Applefield, David (1994), Paris Inside Out: The Insider's Guide for Visitors, Residents, Professionals & Students on Living in Paris, Houghton Mifflin, p. 332, ISBN 978-0-395-72775-1
Painauxraisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ), also called escargot (pronounced [ɛskaʁɡo] ) or pain russe, is a spiral pastry often eaten for...
its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; painauxraisins; chouquettes; Danish pastries;...
sometimes, brandy) and occasionally sugar. Brioche, along with pain au lait and painauxraisins—which are commonly eaten at breakfast or as a snack—form a...
French desserts Viennoiserie Torres, Jacques. "Croissants, Pain au Chocolat, PainRaisin and Danish". Food Network. Retrieved 16 June 2017. Tuesday's...
consists of a spiral of baked bread similar to a painauxraisins with Vegemite and cheese in place of raisins. Cheesymite scrolls are also home-baked. The...
savoury fillings. It may be flavored with dried fruit such as sultanas or raisins, or other fruits such as apples. In France and Spain, croissants are generally...
sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter...
shape. A bear claw is usually filled with almond paste, and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or...
challenge. The technical challenge, set by Paul, was the baking of 12 painauxraisins, to be completed in 2 hours and 45 minutes. Finally, for their 4½-hour...
filling consisting chiefly of cooked diced potato, peanuts, and sometimes raisins. Shingras are wrapped in a thin sheet of dough (made of all-purpose flour)...
are more commonly known as pain au raisin in France. Popular variants are Nussschnecken (filled with nuts and often raisins as well), Mohnschnecken (with...
La Rioja variant includes hard-boiled egg, red bell pepper, olives, and raisins. In Jujuy, there are two variants: criollas and arabes. Those of Santiago...
dons de Comus , ou Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à...
gingerbread cake Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Painauxraisins – French pastry Palmier –...
its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; painauxraisins; chouquettes; Danish pastries;...
the other varieties of sachima. It is often sprinkled with sesame seeds, raisins or dried coconut. The Cantonese variety of sachima ranges from chewy to...
original on 12 March 2024. "Chef on Air on Sky TV: Bougatsa apple with raisins". chefonair.gr (in Greek). Chef on Air. 17 November 2016. Archived from...
bread Muffin – A part-raised flatbread or a quickbread Painauxraisins – French pastry Pain d'épices – French quick bread Pan de coco – Philippine sweet...
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