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chocolatine
Alternative names
Pain au chocolat, chocolate croissant, couque au chocolat, petit pain
Type
Viennoiserie sweet roll
Place of origin
France
Serving temperature
Hot or cold
Main ingredients
Yeast-leavened dough, chocolate[1]
Media: chocolatine
Pains au chocolat prior to baking
Pain au chocolat (French:[pɛ̃oʃɔkɔla]ⓘ; lit.'bread with chocolate'), also known as chocolatine (French:[ʃɔkɔlatin]ⓘ) in the south-west part of France and in French speaking parts of Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. The chocolate usually has a slight bite to the texture.
Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.
^Torres, Jacques. "Croissants, Pain au Chocolat, Pain Raisin and Danish". Food Network. Retrieved 16 June 2017.
Painauchocolat (French: [pɛ̃ o ʃɔkɔla] ; lit. 'bread with chocolate'), also known as chocolatine (French: [ʃɔkɔlatin] ) in the south-west part of France...
"Le Petit Painauchocolat" (Little chocolate bread) is a song by Joe Dassin. It was the second track of side 1 of his 1969 album Joe Dassin (Les Champs-Élysées)...
Chelsea bun Cinnamon roll Danish pastry Torres, Jacques. "Croissants, PainauChocolat, Pain Raisin and Danish". Food Network. Retrieved 16 June 2017. Wells...
bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; painauchocolat; painau lait; pain aux raisins; chouquettes; Danish...
or chocolate before it is baked (in the last case, it becomes like painauchocolat, which has a different, non-crescent, shape), or sliced to include...
leavened with baker's yeast to create croissants, Danish pastry or painauchocolat, though such preparations are not universally considered puff pastries...
puff- and choux-based pastries, including croissants, brioche, and painauchocolat. The European tradition of pastry-making is often traced back to the...
French gingerbread cake Painauchocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain aux raisins – French pastry...
well as a Daily Duppy on GRM Daily in December. His second single, "PainauChocolat" was released in August 2021. He has collaborated with the likes of...
propriety; eccentric in behavior or appearance in an inappropriate way painauchocolat lit. "bread with chocolate." Despite the name, it is not made of bread...
consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, painauchocolats known as "petits...
Other international versions of Luglio include Joe Dassin's Le petit painauchocolat, in French, and Huhta Bengt's (aka Kristian) Ai ai ai, in Finnish....
usually consists of bread with jam or caramel spread, croissants or painauchocolat, fruit and hot chocolate. In the late 1990s, Parisian pastry chef Pierre...
XVIIIe (1995). Les liaisons savoureuses: réflexions et pratiques culinaires au XVIIIe siècle (in French). Université de Saint-Etienne. ISBN 978-2-86272-070-8...
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