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Viennoiserie information


Viennoiserie
Pain au chocolat is a type of viennoiserie.
TypePastry or bread
CourseBreakfast or snack
Place of originFrance
Main ingredientsVaries by type
  •  Viennoiserie Media: Viennoiserie

Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry.[1] The dough is often laminated.

Viennoiseries are typically eaten at breakfast or as snacks.

  1. ^ "Viennoiserie". Trésor de la langue française informatisé (in French). ATILF - CNRS & Université de Lorraine. 1994.

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Viennoiserie

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Pain au chocolat

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speaking parts of Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated...

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Danish pastry

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in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to...

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Brioche

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accentuated by an egg wash applied after proofing. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer...

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Guillemette (May 24, 2023). "Qu'est-ce que le New York roll, cette viennoiserie qui fait fureur ?". www.rtl.fr (in French). Retrieved June 2, 2023. tim...

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a rich, tender and tight crumb. Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French...

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Torpedo dessert

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buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a...

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Groupe Holder

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was one of the first French bakeries that specializes in bread, cakes, viennoiserie and ready-to-eat products. They focus on using new technologies to produce...

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Croissant

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pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French...

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His ornate tomb in Vienna is still a tourist attraction. Vienna bread Viennoiserie, a French term referring to baked goods in the style of or influenced...

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plastic, with multiple wires or small blades connected to a handle. Viennoiserie French term for "Viennese pastry", which, although it technically should...

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Xuixo

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(Catalan pronunciation: [ˈʃuʃu]; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is a deep-fried...

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documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3-30; for the 1838 date, see Giles MacDonogh "Reflections...

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Belgian bun

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that country does produce as one of its specialties a very similar viennoiserie (though with less icing) known as a rozijnenkoek or couque suisse. List...

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Rugelach

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its modern form did not originate earlier than the 19th century (see viennoiserie). This leads many to believe that the croissant is simply a descendant...

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Twice-baked foods – foods that are baked twice in their preparation Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to...

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Kifli

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Chevallier, Jim (5 October 2009). August Zang and the French Croissant: How Viennoiserie Came to France. Chez Jim. pp. 3–7. ISBN 978-1-4486-6784-0.[better source needed]...

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and inspired French imitators (and the concept, if not the term, of viennoiserie, a 20th-century term for supposedly Vienna-style pastries). The French...

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Beignet

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raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...

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Newspaper

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A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Couques suisses are available internationally. They are also similar...

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Viennese cuisine

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style of lighter bread with fresh leavening that developed in Vienna Viennoiserie, a French term referring to baked goods in the style of or influenced...

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Tompouce

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raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...

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Pandemic baking

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previously had time to pursue. Baking was one of the most popular. Bread and Viennoiserie in particular are types of baking that require the baker to be available...

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Empanada

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raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...

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