Viennoiseries (French:[vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry.[1] The dough is often laminated.
Viennoiseries are typically eaten at breakfast or as snacks.
^"Viennoiserie". Trésor de la langue française informatisé (in French). ATILF - CNRS & Université de Lorraine. 1994.
portal Food portal List of baked goods List of French desserts Beignet "Viennoiserie". Trésor de la langue française informatisé (in French). ATILF - CNRS...
speaking parts of Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated...
in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to...
Guillemette (May 24, 2023). "Qu'est-ce que le New York roll, cette viennoiserie qui fait fureur ?". www.rtl.fr (in French). Retrieved June 2, 2023. tim...
pastry Nonnette (dessert) – French gingerbread cake Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain...
a rich, tender and tight crumb. Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French...
accentuated by an egg wash applied after proofing. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer...
pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French...
buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a...
was one of the first French bakeries that specializes in bread, cakes, viennoiserie and ready-to-eat products. They focus on using new technologies to produce...
(Catalan pronunciation: [ˈʃuʃu]; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is a deep-fried...
His ornate tomb in Vienna is still a tourist attraction. Vienna bread Viennoiserie, a French term referring to baked goods in the style of or influenced...
documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3-30; for the 1838 date, see Giles MacDonogh "Reflections...
its modern form did not originate earlier than the 19th century (see viennoiserie). This leads many to believe that the croissant is simply a descendant...
that country does produce as one of its specialties a very similar viennoiserie (though with less icing) known as a rozijnenkoek or couque suisse. List...
Twice-baked foods – foods that are baked twice in their preparation Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to...
Chevallier, Jim (5 October 2009). August Zang and the French Croissant: How Viennoiserie Came to France. Chez Jim. pp. 3–7. ISBN 978-1-4486-6784-0.[better source needed]...
plastic, with multiple wires or small blades connected to a handle. Viennoiserie French term for "Viennese pastry", which, although it technically should...
A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Couques suisses are available internationally. They are also similar...
previously had time to pursue. Baking was one of the most popular. Bread and Viennoiserie in particular are types of baking that require the baker to be available...
(162–165); Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3–30; Diepresse.com Archived 7 March 2009 at the...
Plaited bread Velhote – Portuguese sweet bread with sugar and cinnamon Viennoiserie – Type of baked goods Waffle – Batter- or dough-based food cooked between...
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