Baked or fried turnover consisting of pastry and filling
This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed.(April 2016) (Learn how and when to remove this message)
Empanada
Empanadillas from Spain
Type
Pastry
Course
Appetiser, main course
Place of origin
Spain
Region or state
Galicia
Associated cuisine
Spanish
Argentinian
Peruvian
Chilean
Colombian
Ecuadorian
Mexican
Venezuelan
Uruguayan
Sardinian
Filipino
Sicilian
Main ingredients
Meat, cheese, corn, or other ingredients
Variations
Pastel, pasty
Cookbook: Empanada
Media: Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread),[1][2] and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
^"empanar". SpanishDict. Archived from the original on September 29, 2022. Retrieved September 28, 2022.
^ASALE, RAE-; RAE. "empanar | Diccionario de la lengua española". «Diccionario de la lengua española» - Edición del Tricentenario (in Spanish). Archived from the original on October 25, 2021. Retrieved January 20, 2022.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries...
Machado in the title role. It is based on the one-woman off-Broadway play Empanada Loca and the podcast of the same name, created by Aaron Mark. The series...
strong Italian influence, the Caprese salad is a typical filling of the empanada. Mozzarella and tomato with vegetable salad Mozzarella and tomato salad...
considered a variety of empanada under the name empanadas árabes (sg. empanada árabe).[citation needed] Curry puff Sfiha Empanada Samosa Lahmacun Uchpuchmak...
rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. Shaped like a half moon, the gujiya or pedakiya is filled with a sweet...
crescent-shaped deep-fried dough with a filling. It is similar to an empanada, although empanadas often have a cornmeal crust whereas pastechis often have a plain...
Camarones Casabe Chiviricos Churros Croqueta Cucurucho Dulce de leche Empanada Flan de calabaza Flan de coco Flan de guayaba Flan de huevos Elena Ruz...
Commons has media related to Kibinai. Food portal List of stuffed dishes Empanada Chebureki Meat pie Turnover (food) Sambusak Samsa (food) "Lithuanian kibinai...
Argentines enjoy a wide variety of Indigenous and Criollo creations, including empanadas (a small stuffed pastry), locro (a mixture of corn, beans, meat, bacon...
cheese, ham, ground meat, chicken or shrimp. The term may refer to an Empanada, or Papa rellena which means 'filled'. This form of rissole is very similar...
American meat empanadas may be pies or more often pasties; different pastry shells and fillings are used, and they may be baked or fried. Empanadas usually...
Jennifer Ashton April 8 Kelly Ripa & Ryan Seacrest Katey Sagal, National Empanada Day April 9 Kelly Ripa & Ryan Seacrest Topher Grace, National Fondue Day...
across the world. Variations of empanadas both inside and outside of Argentina include the empanada gallega (Galician empanada), a large round meat pie made...
usually served with rice. It can also be used as a filling in tacos, empanadas, alcapurrias, and other savory pastries or croquettes. It can also be...
esfirra (a variation of Lebanese pastry); kibbeh (from Arabic cuisine); empanada (pastry) and empada, little salt pies filled with shrimps or heart of palm...
Chebureki, cut open Food portal List of stuffed dishes Cantiq Curry puff Empanada Fleischkuekle, a Black Sea German variant common to diaspora communities...
a substitute for one of their favorite delicacies – empanada gallega.[citation needed] Empanada gallega and pasteles both have heavily spiced meaty fillings...
Coyotas are empanada-like cookies that are large, flat, and traditionally filled with brown sugar. However, coyotas also come in a variety of flavors,...
since been several revivals in the West End, on Broadway and elsewhere. Empanada Loca (2015), a one-woman off-Broadway production written and directed by...
favorite Dominican foods include chicharrón, yuca, casabe, pastelitos (empanadas), batata, ñame, pasteles en hoja, chimichurris, and tostones. Some treats...
similar Riau Islands version of pastel is called epok-epok. Curry puff Empanada Pastel Jalangkote "Benhil Market, "Takjil" Heaven". Tempo.co. 13 July 2013...
Global Information
