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Cinnamon roll information


Cinnamon roll
A Swedish cinnamon bun or ”kanelbulle” with pearl sugar
Alternative namesCinnamon bun, cinnamon swirl, cinnamon Danish, cinnamon snail
TypeSweet roll
Place of originCinnamon roll Sweden
Region or stateNorthern Europe
Main ingredientsFlour, cinnamon, sugar, and butter (or any other solid fat)
  • Cinnamon roll Cookbook: Cinnamon roll
  •  Cinnamon roll Media: Cinnamon roll

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsbolle, kanelsnurr, or kanel i svingene, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúður, and in Estonia it is known as kaneelirull.[1][2][3] In Austria and Germany, it is called Zimtschnecke.

  1. ^ The Free Dictionary. "cinnamon snail". Retrieved April 17, 2013.
  2. ^ Carlson, Jen. "Why The Cinnamon Snail Vegan Food Truck Is The Best Food Truck In Town". The Gothamist. Archived from the original on April 7, 2013. Retrieved April 16, 2013.
  3. ^ "Kanelsnegl, The Danish answer to Cinnamon buns". caprisserie.com. May 22, 2016. Retrieved March 1, 2020.

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