An assortment of cakes and pastries in a pâtisserie
The following is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
There are five basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts.
Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and Rome had pastries made with almonds, flour, honey, and seeds. The introduction of sugar into European cookery resulted in a large variety of new pastry recipes in France, Italy, Spain, and Switzerland. [citation needed] The greatest innovator was Marie-Antoine Carême who perfected puff pastry and developed elaborate designs of pâtisserie.[1]
^Gary Hunter; Patrick Carey; Terry TintonPIE PIE PIE PIE PIE PIE (2008), Professional Chef – Level 3, Delmar Cengage Learning, ISBN 9781844805310
following is a listofpastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that...
savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients...
This is a listof notable pastry chefs. A pastry chef is a station chef in a professional kitchen, skilled in the making ofpastries, desserts, breads...
croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture. Danish pastries were brought with immigrants...
Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...
This is a listof notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate...
This is a listof choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...
types of pie Strudel Tarte conversation Tarte Tatin Torpedo dessert Turnovers Food portal Listof butter dishes Listofpastries Rustico (pastry) Archives...
flavors, Nature's Path creates organic toaster pastries. Wikimedia Commons has media related to Toaster pastries. Grasso, Samantha. "Are Poptarts Ravioli?"...
Bread. Banket (pastry) - An almond-stuffed pastry from the Netherlands Listof almond dishes ListofpastriesListof regional dishes of the United States...
This is a listof desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen...
making ofpastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. The pastry chef...
similar to whipped cream.[citation needed] Italy portal Food portal Listofpastries From the Source - Italy: Italy's Most Authentic Recipes From the People...
introduce different pastries made with cheese, including alivenci, pască, or brânzoaice. They also introduced different variations of millet porridge. Maize...
This is a listof Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back...
pastry. Flaky pastry is used to make pasties, turnovers, sausage rolls, and plaits. Listofpastries Phyllo Puff pastry Types ofpastry Suas, Michel (2008)...
Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are...
known in Austria, where it was first mentioned in 1790. Listof almond dishes Listofpastries Beate Spiegel: Adliger Alltag auf dem Land, 1997, S. 226...
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