Breakfast, dessert, snack and main course as a burger bun
Place of origin
France
Main ingredients
Flour, eggs, butter, milk, water, cream
Media: Brioche
Brioche (/ˈbriːoʊʃ/, also UK: /ˈbriːɒʃ,briːˈɒʃ/,[1]US: /briːˈoʊʃ,ˈbriːɔːʃ,briːˈɔːʃ/,[2][3][4]French:[bʁijɔʃ]) is a pastry of French origin whose high egg and butter content gives it a rich and tender crumb. The chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs".[5] It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with pain au lait and pain aux raisins—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of Viennoiserie. Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings.
^"Brioche". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 2019-12-22.
^"brioche". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 2 May 2019.
^"Brioche". Collins English Dictionary. HarperCollins. Retrieved 2 May 2019.
^"Brioche". Merriam-Webster.com Dictionary. Retrieved 2 May 2019.
^Robuchon, Joël, ed. (2007). Le Grand Larousse Gastronomique. Paris: Larousse. p. 134. ISBN 978-2-03-582360-1.
Brioche (/ˈbriːoʊʃ/, also UK: /ˈbriːɒʃ, briːˈɒʃ/, US: /briːˈoʊʃ, ˈbriːɔːʃ, briːˈɔːʃ/, French: [bʁijɔʃ]) is a pastry of French origin whose high egg and...
cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato,...
Brioche knitting is a family of knitting patterns involving tucked stitches, i.e., yarn overs that are knitted together with a slipped stitch from the...
the traditional translation of the French phrase "Qu'ils mangent de la brioche", said to have been spoken in the 18th century by "a great princess" upon...
The Brioche is a painting completed in 1870 by French artist Édouard Manet. Done in oil on canvas, the work depicts a brioche loaf resting on a table...
and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish...
cracklings. Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a...
traditionally prepared using only bread flour, salt, a leavening agent and water. Brioche – has a high egg and butter content, which gives it a rich, tender and...
Granita, in combination with a brioche enriched bread roll, is a common breakfast in summertime (the Sicilian brioche is generally flatter and wider than...
Cafe, Pizza Del Arte, and Brioche Dorée. The company was founded in 1976, by Louis Le Duff, with the opening of the first Brioche Dorée in Brest, France...
Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then...
", song by Victor Jara on album El derecho de vivir en paz Brioche-purl stitch, in brioche knitting Birpara, a town in West Bengal, India This disambiguation...
Mona, also known as Lamona or Khobz soltani is an Algerian orange scented brioche that is indigenous to the city of Oran. It has a sweet taste enriched with...
burrata is traditionally wrapped in the leaves of asphodel, tied to form a brioche-like topknot, and moistened with whey. Italy portal Food portal List of...
was developed in the early 20th century, when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough. In the late...
garnished with fleur du sel, served on a shallot-loaded poppy seed toasted brioche bun with a side of fries. "Hubert Keller Burger" – (a.k.a. "The HK Burger"):...
Henri Beaufour 57 2.7 billion Ipsen 31 Louis Le Duff 76 2.6 billion Brioche Dorée and Groupe Le Duff 32 Bernard Fraisse 66 2.4 billion Fareva 33 Martin...
and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as part of...
billionaire businessman, and the founder and CEO of Groupe Le Duff and the Brioche Dorée bakery chain. Le Duff went to school at Lycée de la Croix-Rouge,...
topped with cream cheese and chopped green onions or scallions on a steamed brioche bun. "Wasabi Egg Roll Dog" – hot dog stuffed inside an egg roll wrapper...
onions, cilantro aioli, mixed greens and a sunny-side-up egg on a toasted brioche bun); "Baja Fish Tacos" (two grilled flour tortillas filled with Mexican...
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