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Sachima
Sachima
Alternative names
Shāqímǎ
Type
Pastry
Place of origin
China[citation needed]
Created by
Manchu people
Main ingredients
Flour, butter, rock sugar
Variations
by region including raisins, sesame, coconut, etc
Similar dishes
Mayway mont
Sachima
Chinese name
Traditional Chinese
沙琪瑪
Simplified Chinese
沙琪玛
Hanyu Pinyin
shāqímǎ
Cantonese Yale
sākèimáh
Transcriptions
Standard Mandarin
Hanyu Pinyin
shāqímǎ
Bopomofo
ㄕㄚ ㄑㄧˊ ㄇㄚˇ
IPA
[ʂátɕʰǐmà]
Yue: Cantonese
Yale Romanization
sākèimáh
Jyutping
saa1kei4maa5
Sidney Lau
sa1kei4ma5
IPA
[sáːkʰȅima̬ː]
Southern Min
Hokkien POJ
soa-kî-má
Alternative Chinese name
Traditional Chinese
薩其馬
Simplified Chinese
萨其马
Hanyu Pinyin
sàqímǎ
Cantonese Yale
saatkèimáh
Transcriptions
Standard Mandarin
Hanyu Pinyin
sàqímǎ
Bopomofo
ㄙㄚˋ ㄑㄧˊ ㄇㄚˇ
IPA
[sâtɕʰǐmà]
Yue: Cantonese
Yale Romanization
saatkèimáh
Jyutping
saat3kei4maa5
Sidney Lau
saat3kei4ma5
IPA
[sāːt̚kʰȅima̬ː]
Southern Min
Hokkien POJ
sat-kî-má
Second alternative Chinese name
Traditional Chinese
馬仔
Simplified Chinese
马仔
Hanyu Pinyin
mǎzǎi
Cantonese Yale
máhjái
Transcriptions
Standard Mandarin
Hanyu Pinyin
mǎzǎi
Bopomofo
ㄇㄚˇ ㄗㄞˇ
IPA
[màtsàɪ]
Yue: Cantonese
Yale Romanization
máhjái
Jyutping
maa5zai2
Sidney Lau
ma5jai2
IPA
[ma̬ːtsɐ̌i]
Southern Min
Hokkien POJ
má-á
Manchu name
Manchu script
ᠰᠠᠴᡳᠮᠠ
Abkai
saqima
Möllendorff
sacima
Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that of American Rice Krispies Treats.
Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria...
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