Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia
Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]
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See also
References
^Mason, Jane (21 February 2014). All You Knead is Bread. Ryland Peters & Small. pp. 290–299. ISBN 9781849753975.
^Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. Perpetual Summer Press. p. 45. ISBN 9780973433326.
^Cite error: The named reference Humble was invoked but never defined (see the help page).
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