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Beignet information


Beignet
Beignets from Café du Monde in New Orleans
TypeFritter
Place of originFrance
Main ingredientsDough, powdered sugar
VariationsRice, Yeast, Pâte à Choux
  •  Beignet Media: Beignet

Beignet (/ˈbɛnj/ BEN-yay, also US: /bnˈj, bɛnˈj/ bayn-YAY, ben-YAY,[1][2][3][4] French: [bɛɲɛ]; lit.'bump') is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters.[5][6] Beignets can be served in a variety of preparations, the most common being dusted with confectioner’s sugar.[6] The pastry is popular in French, Italian, and American cuisines.[5]

  1. ^ "beignet". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 18 May 2019.
  2. ^ "Beignet". Collins English Dictionary. HarperCollins. Retrieved 18 May 2019.
  3. ^ "beignet"[dead link] (US) and "beignet". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 2020-03-22.
  4. ^ "beignet". Merriam-Webster.com Dictionary. Retrieved 18 May 2019.
  5. ^ a b Davidson, Alan (1999). Oxford Companion to Food. Oxford University Press. p. 70. ISBN 9780192115799.
  6. ^ a b Goldstein, Darra (May 1, 2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. pp. 226, 478, 654. ISBN 9780199313617.

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