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Oilnoodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine. Oilnoodles are made of wheat flour, eggs, egg whites...
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The...
Noodles can be refrigerated for short-term storage, or dried and stored for future use. Cup Noodles Fideo Fried noodles Frozen noodles Instant noodle...
cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...
lamian noodles of northern China, since the noodles used in ramen are cut, not pulled. Rather, ramen is derived from southern Chinese noodle dishes such...
and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...
and beans), chopped garlic chives and chili oil. Hot dry noodles, along with Shanxi's knife-cut noodles (刀削面; 刀削麵; dāoxiāomiàn), Liangguang's yifumian...
instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried...
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...
Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in...
cooking. In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key...
Shacha noodles (simplified Chinese: 沙茶面; traditional Chinese: 沙茶麵; pinyin: shā chá miàn), also known as sate or satay noodles, is a noodle dish popular...
Kalimantan and South Sulawesi, wonton noodles are called mie pangsit. In Guangzhou and Hong Kong, wonton noodles are usually served in steaming hot soup...
Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan...
oil. China portal Food portal A Bite of China Chinese cuisine Chinese noodles Chongqing hot pot Dandan noodles List of Chinese dishes List of noodle dishes...
sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. The noodles are made...
mushroom (冬菇) Winter mushrooms Ho fan (河粉) Thick noodles (粗麪) Thin noodles (幼麪) Oilnoodles (油麪) Rice noodles Yi mein (伊麪) Udon (烏冬) The soup is usually flavoured...
Cold noodles are dishes typically made out of noodles, soy sauce, cucumber, and various other ingredients. They are commonly served at room temperature...
hand-pulled noodles Lanzhou beef noodle with chili oil Hand-pulled noodle process Hand-pulled thin noodles Lonely Planet Food, The World's Best Spicy Food...
commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented...
South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...
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