Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[1] Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.
^Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
Champon, a noodle soup of Japanese-Chinese origin Chinese noodles Instant noodles Korean noodles List of noodle dishes List of noodles Sapporo Ichiban...
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...
Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanesenoodles made from the corm of the konjac plant. They...
Noodles can be refrigerated for short-term storage, or dried and stored for future use. Cup Noodles Fideo Fried noodles Frozen noodles Instant noodle...
long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are either those derived...
or らーめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanesenoodle dish of Chinese origin. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth;...
and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...
yaki udon and curry udon made with Japanese curry. It is often used in shabu shabu or Japanese hot pot. Udon noodles are boiled in a pot of hot water....
The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes. In Japan, soba noodles can...
list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes...
Frozen noodles Kimiko Kasai List of instant noodle brands Maruchan Pot Noodle Sapporo Ichiban Top Ramen Shin Ramyun Cup Noodles(登録2681210), Cup Noodle(登録1183902)...
and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight...
mochi Zōni Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in...
Japanesenoodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwheat flour) and udon (thick wheat noodles)...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets...
available. The ramen primarily derives from the noodle soups of noodles in Cantonese cuisine but these noodles have changed much since their origin in China...
are Chinese lamian noodles and Japanese ramen noodles. The addition of alkali changes both the flavor and texture of the noodles, and makes them feel...
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...
complete instant soup dish. Both Cup Noodle and Cup Noodles are registered trademarks of Nissin Foods. A variety of cup noodles are sold in India. It includes...
Taiwan mazesoba (Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered...
generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...
the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles. Ando was born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī:...
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanesenoodle stir-fried dish. Usually, soba noodles are made from buckwheat flour...
The Japanese raccoon dog (Nyctereutes viverrinus), also known by its Japanese name tanuki (Japanese: 狸, たぬき), is a species of canid endemic to Japan. It...
Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. Soba...
South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...
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