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For a specific, thin form of rice noodles, see Rice vermicelli.
Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and Southeast Asia. They are available fresh, frozen, or dried, in various shapes, thicknesses and textures. Fresh noodles are also highly perishable; their shelf life may be just several days.
Ricenoodles, or simply ricenoodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or...
steam-permeable cloth. The noodle mixture is steamed in the pan from the bottom up to produce the square ricenoodle sheets. The noodles are typically very thin...
noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli...
Laoyou ricenoodles (Chinese: 老友粉), which translates as "old friend ricenoodles", also referred to as "ol' buddy noodles", is a local noodle dish local...
Rice vermicelli is a thin form of noodle. It is sometimes referred to as "ricenoodles" or "rice sticks", but should not be confused with cellophane noodles...
long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are either those derived...
ricenoodles". "All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I". Giam Ee noodles, the rice pin noodles, are ricenoodles that...
Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. In English texts, it is rendered as pad kee mao...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...
Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, ricenoodles (bánh phở), herbs, and meat (usually beef (phở bò)), sometimes chicken...
generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide ricenoodles Hokkien mee – Chinese–inspired...
Instant noodle Mohnnudel RicenoodlesRice vermicelli Schupfnudel Coca noodles Kesme There is a great variety of Chinese noodles, which vary according to...
South Asia. Various types of noodles are used, such as ricenoodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...
fried. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour and tapioca...
Kalimantan and South Sulawesi, wonton noodles are called mie pangsit. In Guangzhou and Hong Kong, wonton noodles are usually served in steaming hot soup...
chow fun Chee cheong fun Chinese noodles Kwetiau goreng Char kway teow Fried noodles Kuyteav RicenoodlesRicenoodle roll Phở Steam Shahe Fen with Fish...
types of noodles used. The most commonly used noodles are canton (egg noodles, usually round), bihon (rice vermicelli), lomi (thick egg noodles), miki (soft...
vegetables and prawns. Kway teow goreng, stir-fried flat ricenoodles. Mee rebus, egg noodles with a spicy slightly sweet curry-like gravy. The gravy is...
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick ricenoodles, with toppings such...
char means 'stir-fried' and kway teow refers to flat ricenoodles. It is made from flat ricenoodles (Chinese: 河粉; pinyin: hé fěn; Cantonese Yale: hó fán)...
luósīfěn; lit. 'Snail ricenoodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. The dish consists of ricenoodles boiled and served in...
dish called "prawn noodles" (虾面 hae mee) in Singapore is similar to the Penang variation of Hokkien mee. Egg noodles and ricenoodles are served in richly...
Traditionally, the dough for the ricenoodles is spread out on a cloth stretched over boiling water. After steaming, the sheet noodles are rolled and cut with...
stir-fried ricenoodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with ricenoodles, shrimp...
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