Chongqing noodles with added tea egg at a restaurant in ParisClose-up view of Chongqing noodles at a Paris restaurantPea noodles (重庆豌杂面; Chóngqìng wān zá miàn)
Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China,[1][2] which are collectively referred to as xiǎomiàn, literally "little noodles" in English.[1][3][4][5]Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.[1][2][6][7]
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There are two main types of xiao mian dishes: noodles with soup and noodles without soup. Chongqingnoodle dishes are typically spicy and prepared using...
Chinese noodles Cart noodle – Noodle dish traditionally sold by street vendors from carts Chongqingnoodles – Spicy noodle dish from Chongqing, China Chow...
Chongqing hot pot (simplified Chinese: 重庆火锅; traditional Chinese: 重慶火鍋; pinyin: Chóngqìng huǒguō), also known as spicy hot pot, is usually eaten at restaurants...
Chongqing is a municipality in Southwestern China. Chongqing is one of the four direct-administered municipalities under the Central People's Government...
South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...
mian (simplified Chinese: 杂酱面; traditional Chinese: 雜酱麵, 'noodles with zajiang') is a noodle dish from Sichuan region of China. The zajiang (Chinese: 杂酱...
as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai...
Agriculture Organization, 2.5 billion people eat street food every day. Chongqingnoodles Donkey Burger Ewa Aganyin Jianbing guozi Pizza by the slice Roujiamo...
cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997; thus, there is...
ISBN 978-1-324-00484-4. "How about a bowl of Bingfen (ice jelly) in the hot summer?". Chongqing News. Retrieved 2020-12-05. Sichuan cuisine Aiyu jelly List of Chinese...
Chongqing hot pot (Chinese:重慶火鍋), which uses mala seasoning flavored with chilli peppers and Sichuan pepper for a spicy and numbing flavor. Chongqing...
tongue-numbing dish that originated from the Tujia people of Jinyun Mountain in Chongqing, China in the early 2000s. The name of the dish is self-descriptive, with...
of the best known dishes of Sichuan cuisine Mapo doufu Dandan noodles Zha Jiang Noodles (杂酱面) As of 2022, Sichuan hosts 134 institutions of higher education...
Rice noodles are very popular among the Nanning people. Laoyou rice noodles are the most famous, while other noodle dishes such as Guilin rice noodles and...
marinated meat is added. The softened noodles are added to the wok to soak up the flavor and juices. Dry noodles that have not yet been softened can also...
created the Guilin rice noodles for the army because they had trouble eating the local food. Specifically, the local specialty is noodles with horse meat, but...
doubanjiang. It has a spicy and salty flavor which is used in combination with noodles or rice. It has a long history in Chinese cuisine and has gained popularity...
Bingfen Chicken with chilies Dan dan noodles Doubanjiang Douhua Fuqi feipian Guaiwei Guoba Hot and sour noodleChongqing hot pot Hot pot Kung Pao chicken...
Bingfen Chicken with chilies Dan dan noodles Doubanjiang Douhua Fuqi feipian Guaiwei Guoba Hot and sour noodleChongqing hot pot Hot pot Kung Pao chicken...
(completed in December 2017) Lanzhou–Chongqing high-speed railway Guangyuan Panlong Airport Guangyuan is known for Wangcang noodles. 四川省统计局、国家统计局四川调查总队 (2016)....
Bingfen Chicken with chilies Dan dan noodles Doubanjiang Douhua Fuqi feipian Guaiwei Guoba Hot and sour noodleChongqing hot pot Hot pot Kung Pao chicken...
items (mayonnaise, fried squid, octopus, cheese, mochi, kimchi, etc.), and noodles (soba, udon) topped with another layer of egg and a generous dollop of...
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