Japchae, a Korean dish of stir-fried cellophane noodles
Type
Noodle
Place of origin
Korea
Media: Korean noodles
Korean noodles
Hangul
국수 / 면
Hanja
麵
Revised Romanization
guksu / myeon
McCune–Reischauer
kuksu / myŏn
This article is part of a series on
Korean cuisine 한국 요리 조선 료리
Staples
Bap
Bibimbap
Bokkeum-bap
Gukbap
Juk
Mieum
Guksu
Naengmyeon
Mandu
Ancillaries
Pickled dishes
Jangajji
Jeotgal
Kimchi
Baek-kimchi
Dongchimi
Kkakdugi
Nabak-kimchi
Soups & stews
Guk
Tang
Jeongol
Jijimi
Jjigae
Banchan
Bokkeum
Buchimgae
Jeon
Bugak
Gui
Hoe
Jjim
Jokpyeon
Jorim
Muk
Namul
Pyeonyuk
Po
Seon
Ssam
Desserts
Hangwa
Dasik
Gwapyeon
Jeonggwa
Kkultarae
Suksilgwa
Yakbap
Yeot
Yeotgangjeong
Yugwa
Gangjeong
Hangwa
Yumilgwa
Mandugwa
Taraegwa
Yakgwa
Tteok
Baekseolgi
Bupyeon
Gyeongdan
Injeolmi
Jeolpyeon
Jeungpyeon
Mujigae-tteok
Siru-tteok
Songpyeon
Drinks
List of Korean drinks
Cha
Hwachae
Sikhye
Sul (alcoholic drinks)
Sujeonggwa
Condiments
Doenjang
Ganjang
Gukganjang
Eoganjang
Gochujang
Honey
Cheong
Mustard sauce
Oil
Perilla oil
Sesame oil
Ssamjang
Vinegar
Persimmon vinegar
Rice vinegar
Utensils
Dolsot
Onggi
Siru
Sujeo
Ttukbaegi
Gamasot
Other
Kimchi Field Museum
Kimchi refrigerator
List of Korean dishes
North Korean cuisine
Korean regional cuisine
Korean Chinese cuisine
Korean royal court cuisine
Korean barbecue
v
t
e
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification needed]. Preparations with noodles are relatively simple and dates back to around 6000 BCE to 5000 BCE in Asia. In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. In royal court, baekmyeon (literally "white noodles") consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer.[1]
^Cite error: The named reference Doosan Noodles was invoked but never defined (see the help page).
Koreannoodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...
soba Yakisoba Koreannoodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon (cf....
long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are either those derived...
Kelp noodles or cheon sa chae (Korean: 천사채), are semi-transparent noodles made from the jelly-like extract left after steaming edible kelp. They are made...
and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...
and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight...
Ramen or buldak-bokkeum-myeon (Korean: 불닭볶음면, lit. 'fire chicken stir-fried noodles') is a South Korean brand of instant noodle, produced by Samyang Foods...
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...
Milmyeon (Korean: 밀면, meaning "wheat noodle") is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the North Koreannoodle dish...
jjolgit-jjolgit (쫄깃쫄깃) in Korean, which means "chewy", while myeon is a hanja word meaning "noodles". Thus, the name literally means "chewy noodles". Jjolmyeon is...
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...
Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit. cellophane noodle salad) is a dish in Koryo-saram cuisine. It is variant of the Korean dish...
pot. Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually...
Champon, a noodle soup of Japanese-Chinese origin Chinese noodles Instant noodlesKoreannoodles List of noodle dishes List of noodles Sapporo Ichiban...
prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms...
complete instant soup dish. Both Cup Noodle and Cup Noodles are registered trademarks of Nissin Foods. A variety of cup noodles are sold in India. It includes...
Acorn noodle soup, called dotoriguksu (도토리국수; "acorn noodle") in Korean, is a noodle soup consisting of Koreannoodles made from acorn flour or starch...
in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from...
ramyeon noodles to rice cakes. Sasse, Werner; Kim, Hak-soon; Lee, Yong-shik (Spring 2012). Koo, Chun-sur (ed.). "English Blogs and Cyber Guide to Korean Cuisine"...
Ramyun (Korean: 신라면, styled as 辛라면 with Hanja) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company...
Global Information
