Noodle soup information

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast...

vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort food...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

Canada: /fɔː/ FAW; Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò)),...

Lanzhou beef noodle soup or Lanzhou ramen is a variety of beef noodle soup. This dish has an extensive history, and the recipe differs by region due to...

such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...

of noodles, a packet of flavoring powder (soup base), and a packet of vegetable flakes. Shin Ramyun Black contains an extra packet of beef stock soup, which...

They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage...

and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...

Acorn noodle soup, called dotoriguksu (도토리국수; "acorn noodle") in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch...

beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" (Chinese:...

thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake...

noodle soup Black sesame soup Boiled mutton soup Buddha Jumps Over the Wall Cantonese seafood soup Carp soup Chicken and duck blood soup Chicken soup...

dried soup was bouillon cubes; the earlier meat extract did not require refrigeration, but was a viscous liquid. East Asian-style instant noodle soups include...

Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is...

Filipino customs. Batchoy – a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced...

Sulawesi, wonton noodles are called mie pangsit. In Guangzhou and Hong Kong, wonton noodles are usually served in steaming hot soup with shrimp wontons...

pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup. The dandanmian originated in Chengdu, the capital...

as pin noodles. In Thailand they are known as Giam Ee noodles. Bánh phở – thick fresh rice noodle used in popular Vietnamese phở noodle soups. Shahe fen/chao...

spicy noodle dish from Aceh Mie celor, savoury noodle dish from Palembang Soto mie, an Indonesian noodle soup dish Mohinga, a Burmese fish noodle soup Ohn...

Hokkien-dialect. Thus, the Hokkien prawn-soup noodle was called "Hokkien Mee" in Penang as there are varieties of noodles with prawn as main ingredients such...

– Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles Cup Noodle Okinawa soba Ramen Tonkotsu ramen Udon – many...

sot) or เลือดเนื้อสด (lueat nuea sot)). The colour of the soup is similar to beef noodle soup (ก๋วยเตี๋ยวเนื้อ (kuaitiao nuea pueai)) but considerably...

Southern Vietnam, is used as a central ingredient of a Vietnamese rice noodle soup called bún nước lèo which originated with ethnic Khmers in Vietnam and...

refer to soups derived from western influences, such as sop buntut. Mi kuah refer to various noodle soups of Indonesia, usually refer to noodle soups derived...

Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton...