Various noodles commonly found in Southeast AsiaMisua noodle-making in Lukang, Taiwan
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
is a listof notable types ofnoodles. A separate list is available for noodle dishes. Noodles are a type of staple food made from some type of unleavened...
many varieties ofnoodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked...
Instant noodles, or instant ramen, is a type of food consisting ofnoodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...
This is a listof instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or...
a listof notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...
Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan...
Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese...
Himalayan states of South Asia. Various types ofnoodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes...
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...
traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin...
name for buckwheat noodles is soba-kiri (蕎麦切り "sliced buckwheat"), but soba is commonly used for short. Historically, soba noodles were called nihon-soba...
fried. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour and tapioca...
types of xiao mian dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices...
lamian noodlesof northern China, since the noodles used in ramen are cut, not pulled. Rather, ramen is derived from southern Chinese noodle dishes such...
Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse. Fried noodlesListofnoodlesListofnoodle dishes Wikimedia...
increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and Southeast Asia. They are available...
The popularity of Cup Noodles has also resulted in the creation of a Cup Noodle Museum. The museum features displays on cup noodles and their founder...
staple of Fujianese cooking. In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns...
generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types ofnoodles, with each...
Alkaline noodles, alkali noodles, or alkaline pasta is a variation ofnoodles with a much higher quantity of alkali than usual. The most common examples...
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