Guangdong, Hong Kong, Indonesia, Malaysia, Singapore, Philippines and Thailand
Serving temperature
Hot
Main ingredients
flour, egg, pork, shrimp
Media: Wonton noodles
Wonton noodles
Traditional Chinese
雲吞麵
Simplified Chinese
云吞面
Literal meaning
Wonton noodles
Transcriptions
Standard Mandarin
Hanyu Pinyin
yúntūn miàn
Yue: Cantonese
Yale Romanization
wàhn tān mihn
Jyutping
wan4 tan1 min6
Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin.[1] Wonton noodles were given their name, húntún (Chinese: 餛飩; Jyutping: wan4 tan1), in the Tang Dynasty (618-907 CE).[2] The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore, Vietnam and Thailand.[3][4] The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings.[3] The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.
^"Deconstructing wonton noodles". South China Morning Post. June 25, 2015. Retrieved September 8, 2018.
^ ab"How does Hong Kong's wonton compare with Singapore's or Malaysia's?". South China Morning Post. 2019-08-12. Retrieved 2022-02-01.
^Ang, Darren (2017-05-30). "Wanton Mee's humble history has made it a cornerstone of Asian cuisine". Darren Bloggie - Singapore Lifestyle Blog. Retrieved 2022-11-17.
Wontonnoodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese...
cuisine, shrimp-filled wontons within minced pork are most commonly served with thin noodles in a steaming hot soup to make wontonnoodles. It may also be consumed...
generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...
South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...
generic word for noodles. Different kinds of noodles can be found in Filipino supermarkets which can then be cooked at home. Noodle dishes are also standard...
Wantan-men has long, straight noodles and wonton, served in a mild, usually salty soup. Tsukemen ('dipping noodles'). The noodles and soup are served in separate...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...
Yuen Long, Hong Kong E-Fu noodle with ground dried shrimp at a Chinese noodle restaurant in Yuen Long, Hong Kong Mì Wontonnoodles Yangzhou fried rice "Modern...
in the Tang dynasty tombs in Turpan. 7th or 8th century dumplings and wontons were found in Turfan. Jiaozi may also be named because they are horn-shaped...
dịch quốc doanh) and began serving phở noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially...
thin noodles may be boiled with some type of broth or stir-fried in a wok. Wontonnoodle Lo mein Beef ball noodle Fish ball noodle Fish slice noodle Chinese...
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each...
vegetable bouillon with added noodles or rice, and a pinch of fresh herbs. Another type of chicken soup includes chicken, noodles, carrot, potato and onion...
commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented...
of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Chili oil Dim sum List of Chinese sauces List of fish sauces List of sauces...
out the taste of the wontonnoodles, and no monosodium glutamate is used. The "wontonnoodle" is synonymous with wonton and noodles served in piping hot...
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...
cooking. In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key...
pretty rich that I'm gonna cook with and 'broth' if I mean something my noodles or peas are already floating in. Landis, Denise (November 19, 2012). "'What's...
meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is...
rice, cashew chicken, lo mein, cha siu baau, har gow, kai yat sai, wontonnoodles, and daikon cake. While oyster sauce and fish sauce are both briny and...
(蟶子), crab (蟹), prawn (蝦), chicken sausage (雞肉腸仔) and dace fishball (魚旦) Noodles are served either in soup broth or fried. These are available as home-cooked...
with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons (called...
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