Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have been implemented to rank food in terms of its nutritional value.[1][2] International and national guidelines exist to inform consumers about optimal nutrient intake from their diets.[3][4][5]
On a biological scale, nutritive value of food may vary for different health conditions (leading to dietary recommendations and particular diet foods), seasonal differences,[6] age,[7] sexual differences,[8] and interspecies or taxonomic differences.[9]
^"Nutritive value – Biology-Online Dictionary | Biology-Online Dictionary". www.biology-online.org. 7 October 2019.
^"Nutrient requirements – British Nutrition Foundation". www.nutrition.org.uk. Archived from the original on 2019-07-26. Retrieved 2019-07-26.
^"GUIDELINES FOR USE OF NUTRITION CLAIMS". fao.org. Retrieved 2019-07-26.
^"Guide for Older Adults on Using the Nutrition Facts Label". U.S. Food and Drug Administration. 2018-07-31. Retrieved 2019-07-26.
^Macdiarmid, Jennie I. (August 26, 2014). "Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?". The Proceedings of the Nutrition Society. 73 (3): 368–375. doi:10.1017/S0029665113003753. PMID 25027288.
^"What is the relationship between child nutrition and school outcomes?". ResearchGate.
^Alur, Pradeep (July 26, 2019). "Sex Differences in Nutrition, Growth, and Metabolism in Preterm Infants". Frontiers in Pediatrics. 7: 22. doi:10.3389/fped.2019.00022. PMC 6374621. PMID 30792973.
^"Nutrient Requirements of Animals". The National Academies Press.
consumer. Several nutritional rating systems and nutrition facts label have been implemented to rank food in terms of its nutritionalvalue. International...
cerevisiae used in baking and brewing.[citation needed] Nutritionalvalues for nutritional yeast vary from one manufacturer to another. On average, two...
States law, a food of minimal nutritionalvalue is one that USDA has determined contain little to no nutritionalvalue; these foods may not be sold in...
Nutritional rating systems are used to communicate the nutritionalvalue of food in a more-simplified manner, with a ranking (or rating), than nutrition...
nutritional composition. Two species were evaluated by the Department of Biology of the University of Bergen and the National Institute of Nutrition and...
cheese per serving. It also notes that the nutritional information represents the average nutritionalvalue of "Processed American cheese" which was offered...
cows' fodder to the branding of the wheels, therefore the average nutritionalvalue and calories of Grana Padano PDO cheese remain stable and any variation...
Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown...
"How Counting Calories Became a Science: Calorimeters defined the nutritionalvalue of food and the output of steam generators Archived 2022-01-21 at...
Madalena (1976-01-01). "The nutritionalvalue of four species of insects consumed in Angola". Ecology of Food and Nutrition. 5 (2): 91–97. doi:10.1080/03670244...
2020. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024. National...
"Fermentation of plant-based milk alternatives for improved flavour and nutritionalvalue". Applied Microbiology and Biotechnology. 103 (23–24): 9263–9275....
adult man, the combined nutritionalvalue of all these edible parts is about 126,000 kilocalories (kcal). The nutritionalvalue of women and younger individuals...
the quick cooking at high heat for retaining color, texture, and nutritionalvalue. One study compared the effects of boiling, steaming, and stir frying...
origin, except for the B-vitamins, which are synthetic. Supermalt's nutritionalvalues (compared to milk, orange juice, cola and beer): *Variation may occur...
caudatus) and cañihua have high nutritionalvalue based mainly on their considerable protein content and dietary fiber value. Their protein, calcium, zinc...
Trout (pl.: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo...
public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The year created an...
2013. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28. National Academies...
Archived from the original on 4 January 2015. Retrieved 21 April 2015. "Nutritionalvalue in Basundi". "|". www.maayboli.com. "नरसोबाची वाडी | मिसळपाव". www...
using a species well-adapted to arid regions. Camel milk has different nutritional characteristics from cow milk, but the proportions of nutrients can be...
Dietary Reference Intake – US system of nutrition recommendations Dietary Reference Values – EU/UK system of nutritional advicePages displaying short descriptions...
2014). United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28. National Academies...
OCLC 1281976159. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28. National Academies...
weight loss, low germination, and nutritional changes in seeds, thereby reducing the nutritional and market value, rendering it unfit for human consumption...
According to the U.S. Department of Agriculture, some of the Gouda cheese nutritional facts are listed below. The term "Gouda" is not restricted to cheese...
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