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Seal meat information


Meat from young harp seal

Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance.

Practice of human consumption continues today in Japan, South Korea, Finland, Sweden, Norway, Denmark, Iceland, the Faroe Islands, the Inuit and other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), Canada, Greenland; the Chukchi people of Siberia, and the Bequia Island in the Caribbean Sea.[citation needed]

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Seal meat

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Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being...

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Seal hunting

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been hunting seals for at least 4,000 years. Traditionally, when an Inuit boy killed his first seal or caribou, a feast was held. The meat was an important...

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Flipper pie

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known as seal flipper pie, is a traditional Eastern Canadian meat pie made from harp seal flippers. It is similar to a pot pie in that the seal flippers...

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Marine mammals as food

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2004, only Taiwan and South Korea purchased seal meat from Canada. The seal blubber is used to make seal oil, which is marketed as a fish oil supplement...

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Inuit cuisine

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that body healthy". Hunted meats: Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the narwhal, beluga whale and the bowhead...

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Argentine polar dog

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sluggish if given more than ⅓ or even ¼ of seal meat in relation to Pemmican. Feeding the dogs seal meat proved to be counterproductive, since some animals...

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Scurvy

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poisoning", particularly in tinned meat. However, Scott discovered that a diet of fresh meat from Antarctic seals cured scurvy before any fatalities occurred...

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Dog meat

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Canine butcher Carnism Cat meat Cow meat Pig meat Speciesism Seal meat Taboo food and drink Wolf meat Ann Yong-Geun "Dog Meat Foods in Korea" Archived 7...

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Potted meat

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airtight seal, preventing some spoilage by airborne bacteria. Before the days of refrigeration, potted meat was developed as a way to preserve meat when a...

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Dog Islands

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were made by Caribbean monk seals. The sailors also regarded the Caribbean monk seal as a good source of fresh seal meat, and as a result, they are now...

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Icelandic cuisine

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never eaten fresh, seal meat was usually eaten immediately, washed in seawater, or conserved for a short time in brine. Seal meat is not commonly eaten...

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Suaasat

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Suaasat is a traditional Greenlandic soup. It is traditionally made from seal meat, but can also be made from whale, caribou, or seabirds. The soup often...

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Goat meat

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Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

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Greenlandic cuisine

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and occasionally dried reindeer meat. When eaten raw, mattak is an important source of vitamin C. Hunting hooded seals were traditionally an important...

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Marine mammal

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on whale meat & seal meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored...

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Cat meat

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meat is meat prepared from domestic cats for human consumption. Some countries view cat meat as a regular food, whilst others have consumed cat meat only...

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Norse settlements in Greenland

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meat diet consisted on average of 20 percent beef, 20 percent goat and sheep meat, 45 percent seal meat, 10 percent caribou and 5 percent other meat,...

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Kangaroo meat

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Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species...

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Vacuum packing

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vacuum seal liquids. The lid generally travels straight up and down. Automatic belt vacuum chamber packaging machines are commonly used for: Fresh meat (large...

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Caribbean monk seal

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Overhunting of the monk seals for oil and meat, as well as overfishing of their natural prey, are the likely reasons for the seals' extinction. The last...

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Champaran meat

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Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar. Meat is marinated in a mix of...

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Meat chop

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A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...

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Discovery Expedition

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the medical side, Wilson discovered the anti-scorbutic effects of fresh seal meat, which resolved the lethal threat of scurvy to this and subsequent expeditions...

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Alligator meat

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Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of...

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Chukchi cuisine

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(a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months....

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