Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in.[1]
It has an ashen brown color, and a slightly grainy texture.[1] The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.
In Japan, soba noodles can be found at fast food venues to expensive specialty restaurants.[2] Dried soba noodles are sold in stores, along with men-tsuyu, or instant noodle broth, to make home preparation easy.[3]
The amino acid balance of the protein in buckwheat, and therefore in soba, is well matched to the needs of humans and can complement the amino acid deficiencies of other staples such as rice and wheat (see protein combining). The tradition of eating soba arose in the Edo period.
^ abNaomichi 2014, p. 249
^Mente, Boye Lafayette De (2007). Dining Guide to Japan: Find the Right Restaurant, Order the Right Dish, and. Tuttle Publishing. p. 70. ISBN 978-4-8053-0875-2.
^Andoh, Elizabeth; Beisch, Leigh (2005). Washoku: recipes from the Japanese home kitchen. Ten Speed Press. p. 34. ISBN 978-1-58008-519-9.
but soba is commonly used for short. Historically, soba noodles were called nihon-soba, wa-soba, or Yamato-soba, all of which mean "Japanese soba". This...
noodle restaurant (南京蕎麦所, Nankin soba dokoro). Until the 1950s, ramen was most commonly called Shina soba, but today Chūka soba or just ramen (ラーメン) are more...
stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour...
Wanko soba (わんこそば) is a style of Japanese soba noodles originating from Iwate Prefecture in Japan, particularly Morioka and Hanamaki. It consists of a...
kiri (うどん切), soba kiri (そば切 or 蕎麦切り包丁), and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles respectively...
because soba noodles are easily cut while eating. The custom differs from area to area and it is also called misoka soba, tsugomori soba, kure soba, jumyō...
Tensoba, or tempura soba, is a Japanese dish of soba noodles and tempura. There are two varieties of tensoba: one is served with a hot broth of dashi and...
Okinawa soba (沖縄そば) is a type of noodle produced in Okinawa Prefecture, Japan. Okinawa soba is a regional collective trademark of The Okinawa Noodle Manufacturing...
kingdom in what is now central and southern Sudan. Its capital was the city of Soba, located near modern-day Khartoum at the confluence of the Blue and White...
tempura is sometimes added. Many of these dishes may also be prepared with soba. Chikara udon: ("power udon"): topped with toasted mochi rice cakes. Goboten...
Soba choko (そば猪口) are 3 cm–9 cm cup-sized porcelain vessels. Mass-produced for domestic use in Japan in the Edo Imari period (1620–1886), soba choko were...
dipping sauce (tsuyu). Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba. Although the popular Japanese...
versions of soba noodles are served with a soup base. Well-known soba cold noodles include mori soba, zaru soba, tensoba, and tororo soba. Sōmen are long...
with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply...
Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. 'mixed noodles'), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi...
bar, Hannyatou. She specializes in handmade soba noodles and is the only chef on the West Coast to roll soba by hand. Soma was born and raised in Tochigi...
Soba ni Iru ne (そばにいるね, I'm by Your Side) is Thelma Aoyama's second official single, released on January 23, 2008, featuring SoulJa. It is an answer song...
tempura offered at soba noodle shops at the time used shiba ebi [ja] shrimp (Metapenaeus joyneri). According to a soba researcher, tempura soba was invented...
is still homemade, toshi-koshi soba (年越し蕎麦) is eaten on New Year's Eve. Its name literally means "year-crossing soba". Although there may be some symbolism...
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