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Gouda cheese information


Gouda cheese
Gouda cheese
Other namesGoudse kaas
Country of originNetherlands
RegionSouth Holland
TownGouda
Source of milkCows
PasteurisedPossibly
TextureSemi-hard to hard
Aging time1–36 months
Named afterGouda
Gouda cheese Related media on Commons

Gouda cheese (/ˈɡdə/ , US also /ˈɡdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands.[1] It is one of the most popular and produced cheeses worldwide.[2][3] The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.[4]

  1. ^ "Gouda noun". Merriam-Webster. Retrieved 8 September 2019.
  2. ^ Howard, Hannah (5 July 2021). "Why Is Everyone So Sweet on Gouda Cheese Anyway?". The Cheese Professor. Retrieved 28 April 2024.
  3. ^ Decadt, Hannes; De Vuyst, Luc (2023). "Insights into the microbiota and defects of present-day Gouda cheese productions". Current Opinion in Food Science. 52: 101044. doi:10.1016/j.cofs.2023.101044. ISSN 2214-7993.
  4. ^ "European commission confirms protection for Gouda Holland". DutchNews.NL. 7 October 2010. Retrieved 7 October 2010.

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