Gouda cheese (/ˈɡaʊdə/ⓘ, US also /ˈɡuːdə/ⓘ, Dutch:[ˈɣʌudaː]ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands.[1] It is one of the most popular and produced cheeses worldwide.[2][3] The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.[4]
^"Gouda noun". Merriam-Webster. Retrieved 8 September 2019.
^Howard, Hannah (5 July 2021). "Why Is Everyone So Sweet on Gouda Cheese Anyway?". The Cheese Professor. Retrieved 28 April 2024.
^Decadt, Hannes; De Vuyst, Luc (2023). "Insights into the microbiota and defects of present-day Gouda cheese productions". Current Opinion in Food Science. 52: 101044. doi:10.1016/j.cofs.2023.101044. ISSN 2214-7993.
^"European commission confirms protection for Gouda Holland". DutchNews.NL. 7 October 2010. Retrieved 7 October 2010.
Goudacheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating...
of pottery manufactured in GoudaGoudacheese, type of cheese originally made in and around GoudaGouda railway station Gouda, Western Cape, a small town...
operating in the Netherlands – Woerden, Alkmaar, Gouda, Edam, and Hoorn. Each of these was once a merchant cheese market in operation during the Dutch Golden...
the name Oaxaca cheese because this denomination would make this state famous outside the country and, like manchego cheese, goudacheese or others, the...
proportion of the US population eats several different cheeses made with raw milk, including aged Goudacheese. The first camembert was made from raw milk, and...
comté, aged cheddar, grana cheeses like Parmesan, Grana Padano, and pecorino romano, as well as old gouda. However, in some cheeses, like industrial cheddar...
such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized...
yellow rind. Sometimes, it is waxed like Gouda. The cheese was created to compete with Swiss Emmentaler cheeses by being less expensive and quicker to produce...
Italian-style cheese. Taglines have included "The Dutch cheese that thinks it’s Italian" and "Sort of Italian." However, Parrano is technically Goudacheese although...
curd-washing takes place when making the Dutch cheeses Edam and Gouda.[citation needed] Hard cheeses—grating cheeses such as Grana Padano, Parmesan or pecorino—are...
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When...
with döner or gyro meat, covered with slices of Goudacheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is...
and butter, and sometimes syrup or advocaat. A savoury variant with goudacheese is also made. Poffertjes were first seen at a fair in Amsterdam in 1746...
Beemster cheese is a hard, Dutch cow's milk cheese. Production of Beemster is similar to other hard cheeses such as Gouda. The specific taste of Beemster...
toppings for bread is cheese. The vast majority of Dutch cheeses are semi-hard or hard cheeses. Famous Dutch cheeses, include Gouda and Edam. A typically...
tomato paste, red wine, vegetable stock and milk, mixed with smoked goudacheese), scooped into egg roll wrappers and deep-fried, place under a white...
served with scalloped potatoes baked with a Goudacheese sauce); Croque Madame (sliced ham, gruyère cheese, between two slices of toasted brioche bread...
South Carolina Burnt End Mac & Cheese (homemade mac and cheese made with aged white cheddar, Fontina and smoked goudacheeses and mixed with hickory-smoked...
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...
the same way as cheese. Therefore, it is generally regarded as a cheese. The texture is firm, but slightly softer than Goudacheese, for example, and...
citrinum, used in the food industry for taste enhancement or present in Goudacheese) -Lipase: for example lysosomal acid lipase. -Proteases -Glycosidases...
American Cheddar cheese produced at Ferdinand's Creamery on the Washington State University campus in Pullman, Washington. Like other cheeses sold at the creamery...
guacamole, sour cream and cheese Kapsalon – a Dutch dish consisting of fries topped with döner or shawarma meat, melted Goudacheese, and dressed salad greens...
Washing: (Edam, Gouda, Colby) the curd is washed in warm water, lowering its acidity and making for a milder-tasting cheese. Most cheeses achieve their...