Name for several varieties of eggplant used in Southeast Asian cuisines
Not to be confused with Yellow-fruit nightshade, sometimes also referred to as "Thai eggplant".
Thai eggplants
Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena.[1] They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White.
^"Know your eggplant-Asian species, types and cultivars". unimelb.edu.au/. Retrieved 27 September 2014.
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