This article is about condiments. For brand name condiments, see List of brand name condiments.
Ketchup and mustard on friesVarious grades of U.S. maple syrup
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor,[1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea.[2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
^"Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
^Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
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diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments. Aioli – West Mediterranean sauce of garlic...
table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are...
The following is a listofcondiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves...
This is a listof Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt...
This is a listof Japanese condiments by type. Mirin is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but...
The following is a partial listofcondiments used in Pakistani cuisine: Achar are made from certain varieties of vegetables and fruits that are finely...
This is a listof brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor...
assembled on the table according to the preferences of the diner. In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce...
It is used as a condiment and may be used as an ingredient in the preparation of other sauces and other condiments. Several brands of mushroom ketchup...
dressing – North American salad dressing and condiment Food portal Boiled dressing Fritessaus ListofcondimentsListof sauces Miracle Whip – developed in 1933...
referred to as "butler-style" or "butlered" hors d'oeuvre. Listof hors d'oeuvre Condiments – Condiment is something such as a sauce, that is added to some foods...
referred to as a condiment, but unlike common Western condiments such as pepper, mustard, and horseradish that make dishes more spicy, a dish of dahi or raita...
based on the type of vinegar, all contain pepper and shallots. ListofcondimentsListof sauces Food portal Mignonette Sauce at Martha Stewart's website...
century Food portal Mustard oil National Mustard Museum ListofcondimentsListof brand name condiments "Delicatessen Style Mustard". Bare Barging in Burgundy:...
PGI and its seeds have to be produced in Bourgogne. Food portal ListofcondimentsListof mustard brands Carrier, Robert (1981). Robert Carrier's Kitchen...
some areas of central Italy as sugo finto (lit. 'fake sauce'). Italy portal Food portal Listof sauces Listof common dips Listofcondiments Pizza marinara...
chutney varieties ListofcondimentsListof fermented foods Listof Indian pickles Listof kimchi varieties – Korean side dish of fermented vegetablesPages...
life, the dip may use clarified butter or flavored oils. Listof butter dishes Listofcondiments Food portal Wikibooks Cookbook has a recipe/module on...
bulk aisle of most natural food stores. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment. It is a...
it is offered as a topping for takoyaki. Japanese words of Dutch origin Listofcondiments Toyomansi Food portal 国語大辞典（新装版） [Kokugo Dai Jiten] (in Japanese)...
This is a listof notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water...
dish. See Listofcondiments. Leftovers – Eating – Food service – Table service – Service à la française – practice of serving various dishes of a meal at...
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