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Khanom chin
Fresh batch of khanom chin
Alternative names
khanom jeen
Type
Rice noodles
Place of origin
Thailand
Region or state
Central Thailand
Created by
Cambodian
Main ingredients
Rice
Similar dishes
mont di, mixian, num banhchok, bún, khao poon
Media: Khanom chin
Khanom chin or Khanom jeen (Thai: ขนมจีน, pronounced[kʰā.nǒmt͡ɕīːn]) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.
Khanomchin or Khanom jeen (Thai: ขนมจีน, pronounced [kʰā.nǒm t͡ɕīːn]) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes...
Yam khanomchin (Thai: ยำขนมจีน, pronounced [jām kʰà.nǒm t͡ɕīːn]; also spelled Yum khanohm jeen) is a spicy and sour Thai dish made with khanomchin; thin...
and with nam pla phrik as a condiment. Khanomchin kaeng kiao wan kai – fresh Thai rice noodles (khanomchin) served in a bowl with green chicken curry...
byar – flat rice noodles used in Burma byar/pyar means flat. San see Khanomchin – fresh, thin rice noodles in Thai cuisine which are made from rice sometimes...
Khanom farang kudi chin (Thai: ขนมฝรั่งกุฎีจีน) is a Thai-style cake that was influenced by Portuguese desserts since the Ayutthaya era, during the reign...
kradang (curry aspic from northern Thailand) and noodle dishes such as khanomchin nam ngiao are also seen as Thai curry dishes as they all use curry pastes...
Khanomchin kaeng khiao wan kai (Thai: ขนมจีนแกงเขียวหวานไก่) – Thai fermented rice noodles (khanomchin) served with chicken green curry. Khanom chin...
vegetables and is eaten with steamed rice or round rice noodles known as khanomchin.[citation needed] Kaeng lueang (Thai: แกงเหลือง), directly translated...
flavor. This soup is made with noodles; the most commonly used type is khanomchin, fermented rice vermicelli, although kuaitiao or other noodles may be...
been fermented (Chinese: 米線; pinyin: mǐxiàn; Thai: ขนมจีน, romanized: khanomchin; Vietnamese: bún). The latter are normally eaten fresh, rather than after...
glutinous rice or non-glutinous rice) or the Thai rice noodle called khanomchin. Specialised khao tom kui (plain rice congee) restaurants also serve...
Indonesian cuisine List of steamed foods Aush Rice noodles Rice vermicelli Khanomchin K. T. Achaya (November 2003). The Story of Our Food. Universities Press...
Mee bandung Muar Mee goreng Mee kari Mee Rebus Pan mee Wonton noodles Khanomchin Rice noodles List of noodle dishes List of noodle restaurants List of...
is an Indian rice noodle Mixian and migan noodles of southwest China Khanomchin is a fermented rice noodle used in Thai cuisine Makguksu (막국수): local...
poon Laksa List of noodles List of noodle dishes Pancit Sevai Shahe fen Khanomchin malik (2005). "Asian Rice Noodles". Retrieved November 4, 2011. www.fda...
prawn wontons). Khanomchin kaeng khiao wan kai ขนมจีนแกงเขียวหวานไก่ This noodle dish consists of green chicken curry served over khanomchin, fresh Thai...
the wedding, three virgins send gifts of pumpkin, coconut, papaya and khanomchin (vermicelli) to the bride's home, and the bride reciprocates the gifts...
certain Thai curries and it is also indispensable for the noodle dish khanomchin nam ya. In the Philippines, where it is called sangig, particularly in...
were originally Mon dishes. For example, Htamanè (ထမနဲ) in Myanmar, and Khanomchin and Khao chae in Thailand. A traditional Mon dish served with rice soaked...
braised pork dish Kalakukko – Finnish savoury pie King Rib Khao kan chinKhanomChin Nam Ngiao – FoodPages displaying short descriptions with no spaces...
chicken, and is prepared using slivers of curled rice vermicelli strands (khanomchin) tossed in a turmeric-infused oil, and served with fried onions and raw...
Warm to room temperature Main ingredients Rice ; Prohok (ប្រហុក) Variations See variations Similar dishes khanomchin, bún, mixian Media: Num banhchok...
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