Nam phrik num information

Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronounced [nám pʰrík nùm]) is a kind of “Nam phrik”. It is commonly served in a small bowl or saucer placed by the...

Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type...

nam phrik are served as a dip with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched. One such paste is nam phrik num...

hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai ua Southern Thai dishes Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling...

Khaep mu แคบหมู Pork rinds Deep fried pork skin that is eaten with nam phrik num (grilled green chili dip) from Chiang Mai is renowned in the whole of...

hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai ua Southern Thai dishes Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling...

different Thai chili pastes, such as nam phrik num (น้ำพริกหนุ่ม, made with grilled green chili peppers) and nam phrik ong (น้ำพริกอ่อง, made with dried...

recipes. Nam phrik phao (roasted chili paste), nam phrik num (pounded grilled green chili paste) and nam phrik kapi (chili paste made with fermented shrimp...

for instance in noodle soups. Nearly every Thai meal is served with phrik nam pla as a condiment: a mixture of fish sauce, lime juice, and chopped bird's...

(northern Thai sausage), Moo yo (traditional Vietnamese pork sausage), Nam phrik num (northern Thai green pepper chili paste) including dry food such as...

soft-boiled vegetables, pork crackling, or deep-fried crunchy rice cakes. Nam phrik num meaning "chili paste young man", is another kind of paste which can...

Some popular dishes are: Khanom chin nam ya, served with a hot and spicy fish-based sauce Khanom chin nam phrik, served with a sweet peanut-based sauce...

hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai ua Southern Thai dishes Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling...

fish sauce and lime juice, are added. For most varieties a paste called nam phrik phao (Thai: น้ำพริกเผา) is also added, made from shrimp, chilis, shallots...

nourishing." Gouineau's recipe echoed Phia Sing's recipe for khao poon nam phrik. The two recipes consisted of using already cooked pork and fish combined...