Thai fried rice, with common garnishes of cucumber, lime (for squeezing on top), tomato, and green onion served on a bed of lettuce.
Alternative names
khao phat
Type
Rice dish
Course
Main course
Place of origin
Central Thailand
Associated cuisine
Thailand
Cookbook: Thai fried rice
Media: Thai fried rice
Khao phat kaphrao mu (rice fried with holy basil and sliced pork).Khao phat kaeng khiao wan
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced[kʰâ(ː)wpʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried."
This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and phrik nampla, a spicy sauce made of sliced Thai chilies, chopped garlic cloves, fish sauce, lime juice and sugar.
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Bagoong friedrice, also known as binagoongan friedrice or anglicized as shrimp paste friedrice, is a Filipino friedrice dish cooked by stir-frying pre-cooked...
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This article contains Thai text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Below is a...
or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found...
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consists of primary ingredients of friedrice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. The dish is typically served with...
shrimp paste fried rice in Thai cuisine This disambiguation page lists articles associated with the title Shrimp paste friedrice. If an internal link led...
Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-friedrice vermicelli noodles with a sweet...
is a sweet, fried food item similar in appearance to youtiao but shorter in length. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for...
Hutton, due to the Thai influence on Northern Malaysian cuisine, it is believed that the dish originates from Penang, where Thai influences on Malay...
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