Shrimp paste being dried under the sun in Ma Wan, Hong Kong
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables.
^ abJoshi, V.K. (2016). Indigenous Fermented Foods of South Asia. CRC Press. p. 22. Shrimp paste originated in continental Southeast Asia, probably among the Cham and Mon people of Indo-china, from where it diffused southwards to insular Southeast Asia.
Shrimppaste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed...
dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source...
Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimppaste, garlic, ginger,...
reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimppaste or crab paste. Fish paste is used as a condiment...
calendar) defines kaeng as a watery dish to be eaten with rice and utilizing shrimppaste, onions or shallots, chillies, and garlic as essential ingredients. Coconut...
that made of a mix of crisp fried red shallots, red and green chili, shrimppaste and salt, briefly stir-fried in coconut oil. It can be made into a whole...
Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer...
notable shrimp dishes. It includes dishes that use shrimp as a primary ingredient. Many various dishes are prepared using shrimp. Drunken shrimp Karides...
completely made of either fermented fish (bagoóng isdâ) or krill or shrimppaste (bagoóng alamáng) with salt. The fermentation process also produces fish...
coriander, lemongrass, galangal, white pepper, shrimppaste, shallots, and garlic) to make massaman curry paste. The substance of the dish is usually based...
labuyo in Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimppaste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic...
dried foods Padaek Saeujeot Shrimppaste Wikimedia Commons has media related to Dried shrimps. Zhu, Maggie. "Dried Shrimp". Omnivore's Cookbook. Retrieved...
Indonesian fried tofu filled with vegetable, shrimp, or chicken served with bird eye chili and sweet shrimppaste Tahu telor or Tahu tek, omelette tofu served...
type of thick black shrimppaste with molasses like consistency , specialty of East Java Nasi goreng terasi (with terasi shrimppaste) Nasi goreng sambal...
jī; lit. 'shrimppaste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimppaste. Har cheong...
fermented (with the shells intact) and usually ground finely to make shrimppaste. It can be stir-fried and eaten paired with white rice or used to add...
A glass of mango juice Mango chutney Sour unripe mangoes eaten with shrimppaste, salt, chili, vinegar or soy sauce in the Philippines Mangoes are used...
dish in Cambodia, including bai cha kapi (បាយឆាកាពិ) made with shrimp and shrimppaste (kapi). Nasi goreng means fried rice in both the Indonesian and...
of choice. Kapi, Thai shrimppaste, is a combination of fermented ground shrimp and salt. It is used in the famous chili paste called nam phrik kapi,...
These are given in the table below: Shrimp and prawn fisheries can be divided into cold-water, warm-water and pasteshrimp fisheries, broadly corresponding...
fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and...
eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimppaste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles)...
anglicized as shrimppaste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimppaste), toasted...
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