Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s.[1][2] The literal translation of Shahi Tukra is royal piece or bite.[1] Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts.[3] The white bread is fried in oil/ghee after which milk and sugar is added.[4][5] The dish is flavored using saffron, cloves, and cardamom.[6][7]
^ ab"Shahi Tukda: The Mughlai Bread Pudding We Can't Get Enough of". NDTV Food. Retrieved 28 May 2022.
^"Eid desserts to satiate your sweet tooth". Hindustan Times. 2 May 2022. Retrieved 28 May 2022.
^"Origins of shahi tukre". 14 June 2018.
^richa. "Ramzan special: 10 delicacies for iftar you should know". Asianet News Network Pvt Ltd. Retrieved 28 May 2022.
^"Delectable desserts you must try in Agra". The Times of India. Retrieved 28 May 2022.
^Sharma, Nik (11 October 2019). "Recipe: Shahi tukda elevates a simple bread pudding with cardamom and saffron". San Francisco Chronicle. Retrieved 28 May 2022.
^"Tamal Ray's Indian bread pudding recipe | The Sweet Spot". the Guardian. 13 November 2018. Retrieved 28 May 2022.
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