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Nihari
Mutton Nihari
Course
Breakfast, lunch, dinner
Place of origin
Indian subcontinent
Region or state
Lucknow, Awadh
Associated cuisine
Indian, Pakistani, Bangladeshi[1]
Invented
18th century
Serving temperature
Hot
Main ingredients
Shank cut of beef (mainly in Pakistan), lamb and mutton, goat meat, or camel meat, as well as chicken and bone marrow
Other information
Served with naan or rice
Media: Nihari
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali), a relative of black pepper. In Pakistan and Bangladesh, nihari is often served and consumed with naan.
^Sen, Colleen Taylor; Bhattacharyya, Sourish; Saberi, Helen (23 February 2023). The Bloomsbury Handbook of Indian Cuisine. Bloomsbury Publishing. p. 258. ISBN 978-1-350-12864-4.
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the...
feet of lamb or cow) or Nihari (نہاری) (a dish which is cooked overnight to get the meat extremely tender. The name "Nihari" comes from the Arabic word...
temperate Northern and Southern Hemispheres. Typically used in meat dishes like nihari (paaya), Bombay biryani, and goat meat stews, it is also used in vegetarian...
attraction. Nihari is a traditional meat stew that is slowly cooked to preserve its taste and the tenderness of its ingredients. Kallu Nihari is a shop...
round-sided pot Raan gosht, roasted leg of mutton Dal gosht, with lentils or peas Nihari gosht, a meat stew Rara gosht, roasted mutton curry Saag gosht, with cooked...
Karnataka food Khiao wan curry Korean curry rice Mango curry from Kerala Nihari with nihari salad Pork vindaloo in a Goan restaurant Red roast duck curry (hot...
(Urdu:كوفته) Kulcha (Urdu: کلچه) Lukhmi (Urdu: لقمی) Namak para Nargisi kofta Nihari, a popular national dish in Pakistan, was originally brought by Muhajirs...
Northern Italy recipe.[citation needed] In Pakistani cuisine, it is used in nihari, a popular dish.[citation needed] In Mexican cuisine, brisket is used to...
Bazar and Paan Gali. New Anarkali Bazar is also famous for halwa puri, nihari and siri paye. The mausoleum of Sultan Qutb ud-Din Aibak of Mamluk Sultanate...
stores, where it is usually labeled pippali. Pippali is the main spice of nihari, a popular meat stew from India, originating in the Indian metropolis of...
Lucknow, shirmal is sometimes served with kababs, tikkia, or alongside nihari. Wikibooks Cookbook has a recipe/module on Sheermal List of Indian breads...
crab, or other seafoods) as its main ingredient Mućkalica, a Serbian stew Nihari, an Indian meat stew, usually made with Goat, chicken, lamb and less commonly...
after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed in large amounts, though it is very popular...
influenced the development of North Indian cuisine. Biryani Pasanda Haleem Korma Nihari South Asian pilaf (first introduced by the Delhi Sultanate or persian traders)...
varieties of kebabs (boneless meat that has been mashed and fried or roasted), Nihari, haleem, Korma, Curries and other varieties. Rice dishes, including different...
Mughal cities, a special tradition exists to eat nihari beef stew during breakfast. In Dhaka, the nihari stew can be eaten with Bengali breads. Chefs from...
and native Telugu and Marathwada cuisines. Popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha...
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