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Idiyappam
Idiyappam served with curry
Alternative names
Sevai, Santhagai, Putu mayam, Putu mayang, Chomai, Suvaijappam, String hoppers
Type
Breakfast
Place of origin
South India
Region or state
Southern India, Kerala, Sri Lanka, Tamil Nadu, Malaysia, Singapore
Associated cuisine
Kerala cuisine, Tamil cuisine, Sri Lankan cuisine
Main ingredients
Rice flour
Cookbook: Idiyappam
Media: Idiyappam
Idiyappam (Tamil: இடியப்பம்/இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, indiappa (Sinhala: ඉඳිආප්ප), noolputtu (Tamil: நூல்புட்டு, Malayalam: നൂൽപ്പുട്ട്), noolappam ( Tamil: நூலப்பம்/நூலாப்பம், Malayalam: നൂലപ്പം), or ottu shavige (Kannada: ಒತ್ತು ಶಾವಿಗೆ), is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, and putu mayang in Indonesia.
K. T. Achaya, references in the Sangam literature mentions sevai and idiyappam around 1st century AD. Lokopakara (1025 CE) a cookbook in Kannada also...
noted that the Cochin Jews of Kerala used fresh toddy instead of yeast. Idiyappam (string hopper or noolputtu) is made from rice noodles curled into flat...
flour pressed into noodle form and then steamed. Idiyappam is served with korma or Coconut milk. Idiyappam Biriyani is a hugely popular food in Chennai....
family's meager supply of 200 grams a week. Egg pasta Fresh pasta Long pasta Idiyappam, Indian rice noodles Mixian (米线) rice noodles being cooked in copper pots...
rice, in one form or the other (idli, dosa, puttu, pathiri, appam, or idiyappam), tapioca preparations, or pulse-based vada. These may be accompanied...
eaten with rice and rice based accompaniments such as dosas, appams, idiyappams, adais and idlis. The Chettiars, through their mercantile contacts with...
its typical spicy cuisine also known as chettinad cuisine. Dishes like idiyappam, uthappam, paniyaram as well as meat dishes are common in this region...
Kerala also has a variety of breakfast dishes like idli, dosa, appam, idiyappam, puttu, and pathiri. The vast majority of Kerala's Hindus, except certain...
Pitha – some varieties are steamed Enduri Pitha Manda Pitha Tekeli pitha Idiyappam / Putu mayam Puttu Rice noodle roll – a Cantonese dish from southern China...
sweet dish made from vermicelli, sago, sugar, spices and nuts and milk. Idiyappam is a staple South Indian breakfast dish. It is typical of Tamil Nadu,...
sweet and aromatic. It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (plain hoppers). It is an integral component...
paniyaram, parotta and opputtu. Kerala cuisine includes dishes like appam idiyappam, puttu, and pathiri and a full-course vegetarian meal is known as sadya...
Indonesian cuisine. Food portal Indonesia portal Cuisine of Indonesia Idiyappam Kue putu Kue putu mangkok Kue klepon "Sejarah Kue Putu Mayang, Berkaitan...
dumpling. It is essentially caramelised coconut wrapped in a string hopper (Idiyappam). It is usually served at breakfast or in the afternoon with tea and bananas...
thai in Thai cuisine Mee ka tee Char kway teow Kway chap Laksa Mee siam Idiyappam Sevai Beef kway teow Crab bee hoon Hokkien mee Katong laksa Satay bee...
Sabzi[citation needed] South Indian Food Idli Dosa Sambar and Chutneys Rasam Puttu Idiyappam Paniyaram Brem – a fermented snack and beverage from Java and Bali Docang...
snacks and light meals such as kesari, tose, idli, uppuma, vade, aviyal, idiyappam and paniyaram. Malaysia's tropical climate allows for fruit to be grown...
Kerala also has a variety of breakfast dishes like idli, dosa, appam, idiyappam, puttu, parotta and pathiri served with sambar, coconut chutney, mutta...
to prepare rice cakes such as idli, dosa, paddu; noodle dishes such as idiyappam; and it can also be made into a porridge. Its straws are used as roofing...
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