Thai curry information

Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables...

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut...

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally "sweet-green curry") is a central Thai variety of curry. The...

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] ) is a rich, flavourful, and mildly spicy Thai curry. It is a fusion dish...

kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th). Thai cuisine and the...

Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019. "Thai cooking, food thai, Thai menu, pad thai recipe"...

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari, [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic...

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and...

A curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Southeast...

green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved...

an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry. List of pies...

Steamed curry (Khmer: អាម៉ុក, amŏk lit. 'to steam in banana leaves', [ʔaːmok] or ហហ្មុក, hormŏk; Lao: ໝົກ, mok [mók]; Thai: ห่อหมก lit. 'bury wrap', ho...

This article contains Thai text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Below is a...

Chicken curry or curry/curried chicken is a South Asian dish originating from India. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula...

pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand. Unlike...

prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried...

Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine...

aromatic curry base. Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices...

hang le (Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known...

Pad thai, phat thai, or phad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] , 'Thai stir fry')...

Kaeng som, gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables...

street dish eaten by Thai people in northern Thailand, though not frequently served in Thai restaurants abroad. The Northern Thai khao soi's predecessor...

Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from...

the spices that first drew the Europeans to the area—cinnamon (or cassia), cloves, and nutmeg. Curry powder Masala Thai curry paste Kroeung Kore v t e...

a list of ingredients found in Thai cuisine. Food portal Thailand portal Thai cuisine List of Thai dishes List of Thai restaurants "Ma Khwaen". Retrieved...

One Chun Cafe & Restaurant (Thai: ร้านวันจันทร์, lit. 'Monday', RTGS: Wan Chan, pronounced [wān.tɕān]) is a Thai restaurant in Phuket. Opened circa 2010...

chilies, and mushrooms. Khua khae is a curry that is similar to kaeng khae, but less liquid. List of Thai dishes Thai curry Chaveerach, Arunrat; Mokkamul, Piya;...

Indonesia Cuisine of Malaysia Ginataan Goulash Jjigae Padang cuisine Thai curry "40 Indonesian foods we can't live without". CNN. 25 February 2016. Retrieved...

short descriptions of redirect targets gosht Goat curry – Spicy stew Massaman curry – Mild Thai curry Kabsa can be made with goat meat and wild vegetables...

Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type...