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This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass-produced using industrial fermentation processes. The science of fermentation is known as zymology.
Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice.
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This is a listoffermentedfoods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy...
Fermented bean paste is a category offermentedfoods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...
(Chinese: 豆豉; pinyin: dòuchǐ) or tochi (also known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ; Jyutping:...
and softer than dhokla. Food portal Wikibooks Cookbook has a recipe/module on Dhokla ListoffermentedfoodsListof steamed foods Khandvi Reddy, N. R. (6...
Technology portal Wikisource has the text of the 1911 Encyclopædia Britannica article "Fermentation". Listoffermentedfoods Aerobic fermentation Acetone-butanol-ethanol...
delicacies – Food item considered highly desirable in certain cultures Listoffermentedfoods - Food items that are produced by fermentation Hay, Mark (7 March 2023)...
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...
Europe. Fermentedfoods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist...
nor should be rotten. Food portal Bagoong fried rice Balao-balao Binagoongan Burong isda Dayok ListoffermentedfoodsListof fish sauces Taba ng talangka...
tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian...
Brem is traditional fermentedfood or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack...
This is a listof notable foodsof the Southern United States. The cuisine of the Southern United States has many various dishes and foods. Alabama Slammer—a...