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Yellow curry information


Yellow curry
Yellow curry with chicken and potatoes
Alternative namesKaeng Lueang
TypeThai curry
Place of originSouthern Thailand
Main ingredients
  • cumin
  • coriander
  • turmeric
  • fenugreek
  • garlic
  • salt
  • bay leaf
  • lemongrass
  • cayenne pepper
  • ginger
  • mace
  • cinnamon
  •  Yellow curry Media: Yellow curry

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari, [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It is generally milder than other Thai curries, being that it contains less chilli.

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