Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as Nasrani Beef Ullarthiyathu.
Keralabeeffry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish...
skins fried in vinegar) are important in their diet. Irachi ularthiathu, also known as Keralabeeffry is a beef dish cooked with spices. "Of Kerala Egypt...
layers. The ball is rolled flat and pan-fried. It is often served with a meat curry, such as chicken, goat, beef, or lamb. Archaeologist and culinary anthropologist...
made from beef or pork offal Hot hamburger plate Kamounia – Beef and liver stew prepared with cumin KeralaBeefFry – Dish made of beef in KeralaPages displaying...
pork, which is the original recipe. Christians from Kochi, Kerala prepare it using pork or beef, the former being more widely consumed and made. The dish...
the country's second-most popular foreign dish to cook, after Chinese stir fry. In 2001, British Foreign Secretary Robin Cook mentioned the dish in a speech...
India like Kolkata and Kerala, where they are known in Urdu and Bengali as Maghaz; Portugal; Egypt, where they are eaten fried and Indonesia. Calf's brains...
chicken tikka masala. Paneer tikka masala Served with roti Served with dal fry and makke ki roti Paneer tikka butter masala Food portal Kapoor, Sanjeev...
kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a] fried thing". The Indian korma is, however, possibly unrelated in a culinary sense...
upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast...
Bhindi Fry (also called okra fry, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice...
seeds, fried onions and mint leaves. It is popularly served with dry roasted vegetables—such as potato, brinjal, badi and saga bhaja or fried fish. The...
with small cubes of beef, regular spices, onions, and many tomatoes. It has a distinct tomato, jeera and dhania flavour. In Kerala, beef biryani is well known...
cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are...
Opputtu in Tamil Nadu and payasaboli in Kerala is a golden-yellow sweet pancake from Tamil Nadu and Kerala. It is eaten during a traditional sadhya along...
Aval Milk or Avil Milk is a Kerala cuisine drink sold in the streets of the Malabar region of Kerala, India. Aval milk is made with aval which is essentially...
tandoor (traditional clay oven), but may be grilled, oven-roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a...
such as potatoes and onions, coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda...
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