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Globular protein information


3-dimensional structure of hemoglobin, a globular protein.

In biochemistry, globular proteins or spheroproteins are spherical ("globe-like") proteins and are one of the common protein types (the others being fibrous, disordered and membrane proteins). Globular proteins are somewhat water-soluble (forming colloids in water), unlike the fibrous or membrane proteins.[1] There are multiple fold classes of globular proteins, since there are many different architectures that can fold into a roughly spherical shape.

The term globin can refer more specifically to proteins including the globin fold.[2]

  1. ^ Andreeva A, Howorth D, Chothia C, Kulesha E, Murzin AG (January 2014). "SCOP2 prototype: a new approach to protein structure mining". Nucleic Acids Research. 42 (Database issue): D310-4. doi:10.1093/nar/gkt1242. PMC 3964979. PMID 24293656.
  2. ^ Globins at the U.S. National Library of Medicine Medical Subject Headings (MeSH)

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Globular protein

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In biochemistry, globular proteins or spheroproteins are spherical ("globe-like") proteins and are one of the common protein types (the others being fibrous...

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Protein

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occurs often in structural proteins that consist of globular monomers that self-associate to form rigid fibers. Proteinprotein interactions also regulate...

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Globulin

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The globulins are a family of globular proteins that have higher molecular weights than albumins and are insoluble in pure water but dissolve in dilute...

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Protein tertiary structure

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prediction of protein structures. Wrinch demonstrated this with the Cyclol model, the first prediction of the structure of a globular protein. Contemporary...

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Fibrous protein

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fibrous proteins or scleroproteins are one of the three main classifications of protein structure (alongside globular and membrane proteins). Fibrous...

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Serum albumin

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often referred to simply as blood albumin, is an albumin (a type of globular protein) found in vertebrate blood. Human serum albumin is encoded by the ALB...

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Protein design

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coworkers developed a series of principles to design ideal globular-protein structures based on protein folding funnels that bridge between secondary structure...

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Globin

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a superfamily of heme-containing globular proteins, involved in binding and/or transporting oxygen. These proteins all incorporate the globin fold, a...

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Albumin

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Albumin is a family of globular proteins, the most common of which are the serum albumins. All of the proteins of the albumin family are water-soluble...

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Pea protein

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Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary...

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Hemoglobin

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1962 Nobel Prize in Chemistry with John Kendrew, who sequenced the globular protein myoglobin. The role of hemoglobin in the blood was elucidated by French...

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Alpha globulin

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Alpha globulins are a group of globular proteins in plasma that are highly mobile in alkaline or electrically charged solutions. They inhibit certain...

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Protein precipitation

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Hydrophobic residues predominantly occur in the globular protein core, but some exist in patches on the surface. Proteins that have high hydrophobic amino acid...

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Fibrin

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Fibrin (also called Factor Ia) is a fibrous, non-globular protein involved in the clotting of blood. It is formed by the action of the protease thrombin...

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Ferritin

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hemosiderin. Ferritin is a globular protein complex consisting of 24 protein subunits forming a hollow nanocage with multiple metal–protein interactions. Ferritin...

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Hemoprotein

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Myoglobin is found in vertebrate muscle cells and is a water-soluble globular protein. Muscle cells, when put into action, can quickly require a large amount...

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Root mean square deviation of atomic positions

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(usually the backbone atoms) of superimposed molecules. In the study of globular protein conformations, one customarily measures the similarity in three-dimensional...

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Protein G

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the β-sheet resulting in a globular protein. The protein G B1 domain (aka. GB1) is often used as part of a fusion protein to keep other domains in solution...

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Egg white

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carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as...

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Fetal bovine serum

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applications. The globular protein, bovine serum albumin (BSA), is a major component of fetal bovine serum. The rich variety of proteins in fetal bovine...

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Protein crystallization

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first to discern the diffraction pattern of a wet, globular protein. Prior to Bernal and Hodgkin, protein crystallography had only been performed in dry conditions...

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Microtubule

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and 15 nm. They are formed by the polymerization of a dimer of two globular proteins, alpha and beta tubulin into protofilaments that can then associate...

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Protein structure

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denaturation. Protein denaturation may result in loss of function, and loss of native state. The free energy of stabilization of soluble globular proteins typically...

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SUMO protein

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It shows SUMO1 as a globular protein with both ends of the amino acid chain (shown in red and blue) sticking out of the protein's centre. The spherical...

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Protein structure prediction

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machines, these methods can achieve up to 80% overall accuracy in globular proteins. The theoretical upper limit of accuracy is around 90%, partly due...

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Protein domain

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structural domain is a compact, globular sub-structure with more interactions within it than with the rest of the protein. Therefore, a structural domain...

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Blood

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constitutes 55% of blood fluid, is mostly water (92% by volume), and contains proteins, glucose, mineral ions, and hormones. The blood cells are mainly red blood...

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